CENTER CITY PUBLIC CHARTER SCHOOL - CAPITOL HILL, 1503 EAST CAPITOL ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 27, 2014 | Routine | 3 | 1 | Details / Comments |
|
Dec 16, 2013 | Routine | 0 | 3 | Details / Comments |
| No violation noted during this evaluation. | Mar 14, 2013 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Feb 20, 2013 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Feb 29, 2012 | Routine | 0 | 0 | Details / Comments |
Feb 27, 2014 (Routine)
Violations:
- Correct response to questions
FOOD MANAGER NOT RECOGNIZED BY DC GOVERNMENT. - Proper use of restriction and exclusion
PRACTICE POLICY WITHOUT DOCUMENTATION. (Corrected On Site) - Insects, rodents, & animals not present
MOUSE DROPPING SEEN IN APPLIANCE ROOM AND A ROACH IS CAUGHT ON TRAPPER. - Physical facilities: installed, maintained, & clean
SEE ITEM 36.
FOOD MANAGER: CHERYL PRAY PASSED EXAM OF NATIONAL REGISTRY OF FOOD SAFETY PROFESSIONALS. CORRECT ITEMS STATED. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMANAT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| Milk (Reach-in Refrigerator) | 40.0F |
Dec 16, 2013 (Routine)
Violations:
- Personal cleanliness
NO HAIR RESTRAINTS WORN BY STAFF (Corrected On Site) - Wiping cloths: properly used & stored
THE WIPING CLOTHS ARE LEFT ON COUNTER(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
THE WALLS HAVE HOLES AND THE PAINT PILLING OFF(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The school has a written employee's health policy for food-borne illness.
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Most recent pest control service date: 11/25/2013
If any question please call area supervisor Ms. Coleman at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.9°F
CATERER: REVELATIONS/CHEVERLY MD
| Temperatures | |
| Hot Water (3-compartment sink) | 111.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
| Chicken (Steam Table) (Hot Holding) | 155.0F |
| Green Beans (Refrigerator - open display) (Cold Holding) | 40.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Chicken (Steam Table) (Hot Holding) | 151.0F |
Mar 14, 2013 (Routine)
Comments:If you have any questions,please contact area supervisor Mrs.Jacqueline Coleman at 9202)442-5928
| Temperatures | |
| BBQ Chicken (Warmer) (Hot Holding) | 140.0F |
| Pinto Beans (Warmer) (Hot Holding) | 139.0F |
| 2% Reduced Fat Milk (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) | 39.0F |
Feb 20, 2013 (Routine)
Comments:Hot recieved at at 10:30 turkey chili at 113 degrees.Stored inside of warmer box until 12:15pm for first lunch service.
| Temperatures | |
| Chili - Turkey (Warmer) (Hot Holding) | 136.0F |
| Squash (Warmer) (Hot Holding) | 138.0F |
| (Refrigerator - reach-in) | 36.0F |
Feb 29, 2012 (Routine)
Comments:CFPM: TRACY COOPER -HUBBARD FS-48539 EXP 06/18/2014. YOU DON'T HAVE VIOLATION. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - reach-in) | 40.0F |
| Milk | 37.0F |
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