THE CUPBOARD, 1504 EAST CAPITOL ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 03, 2014 | Routine | 1 | 3 | Details / Comments |
|
Jun 05, 2013 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Nov 13, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 26, 2012 | Routine | 1 | 4 | Details / Comments |
Oct 03, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
NO HANDWASHING SIGNAGE AT THE HANDSINK (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS FOUND IN THE REACH-IN COOLERS (Corrected On Site) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES, FLOOR, GRILL-OVEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
UNEEDED UNUSED COOLERS ON THE SALES FLOOR TO BE REMOVED(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CFPM CARLOS FUCHNER FS-60365 Exp. 04/05/2017
Most recent pest control service date: 09/05/2014
If any question please call area supervisor Ms. Coleman at 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| Eggs (Refrigerator - open display) (Cold Holding) | 41.0F |
| Milk (Refrigerator - open display) (Cold Holding) | 40.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 41.0F |
| Yogurt (Refrigerator - open display) (Cold Holding) | 40.0F |
| Chicken Wings (Steam Table) (Hot Holding) | 155.0F |
| Chicken Wings (Steam Table) (Hot Holding) | 161.0F |
Jun 05, 2013 (Routine)
Violations:
- Garbage & refuse properly disposed, facilities maintained
storage of freezer and non-rodent resistant materials outside of store.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
fax current license to 202-535-1359 att charles
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator - vehicle) | 40.0F |
| (Refrigerator - vehicle) | 40.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 39.0F |
Nov 13, 2012 (Follow-up)
Comments:CFPM: BRIAN CAMPBELL FS-46812 EXP 04/11/2013. 5 DAY ITEMS ABATED FROM INSPECTION OF 10/26/2012. 45 DAY ITEMS (REPAIR DISPOSER ) PENDING. (REPAIR DISPOSER BEFORE 12/10/2012.
| Temperatures | |
| Hot Water | 110.0F |
| Milk (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Freezer - ice cream) | 20.0F |
Oct 26, 2012 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Clean non food contact surfaces where needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
Garbage disposal not working. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Self closing device not provided on bathroom door. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| (Freezer) | 0.0F |
| (Freezer - ice cream) | -3.0F |
| (Refrigerator - beverage) | 38.0F |
| Hot Water | 110.0F |
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