CIRCA AT FOGGY BOTTOM, 2221 I ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Aug 18, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 07, 2014 | Routine | 4 | 4 | Details / Comments |
|
Jan 23, 2014 | Routine | 1 | 3 | Details / Comments |
| No violation noted during this evaluation. | Oct 15, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 07, 2013 | Routine | 1 | 1 | Details / Comments |
| No violation noted during this evaluation. | Nov 21, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 13, 2012 | Routine | 5 | 0 | Details / Comments |
|
Sep 17, 2012 | Routine | 2 | 2 | Details / Comments |
Aug 18, 2014 (Follow-up)
Comments:VIOLATIONS CITED ON 8/7/14 WAS ABATED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
Aug 07, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Required records available: shellstock tags, parasite destruction
Tags are not placed with mussells. (Corrected On Site) - Food separated and protected
Turkey burger not covered to prevent contamination. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Food properly labeled; original container
Labels not provided on plastic squeeze bottles. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Observed fruit flies behind bar area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards have deep cutts and scratches. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Unclean floor in corners and under equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Corey Neamo FS#52288 expire 11-8-14.
CORRECT CRITICAL VIOLATIONS WITHIN 5 DAYS AND NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 122.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | -7.0F |
| (Refrigerator) | 36.0F |
| (Refrigerator) | 38.0F |
| (Refrigerator) | 38.0F |
| Cheese | 45.0F |
| Shrimp raw | 38.0F |
| Calamari | 39.0F |
| Mussels | 39.0F |
| Mushrooms | 41.0F |
| Onions raw | 45.0F |
| Chicken | 143.0F |
| Soup | 156.0F |
| Fries | 145.0F |
| Salmon | 147.0F |
| Hamburger patty | 37.0F |
| Chicken raw | 32.0F |
| Crab cake | 39.0F |
Jan 23, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Food separated and protected
All food items must be covered and protected from contamination. (Corrected On Site) - Food properly labeled; original container
Label not provided on dry food storage container. (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site)
Certified Food Manager Josue Bastida FS#56032 expire 4-24-16.
VIOLATIONS CORRECT ON SITE.
IF YOU HAVE ANY QUESTINS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPRVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | -10.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator) | 38.0F |
| Crab cake | 38.0F |
| Sauce | 39.0F |
| Rice | 40.0F |
| Shrimp raw | 40.0F |
| Sausage | 40.0F |
| Hamburger Patty Raw | 38.0F |
| Turkey sliced | 41.0F |
| Gravy | 161.0F |
| Sauce | 151.0F |
| Cheese | 38.0F |
Oct 15, 2013 (Follow-up)
Comments:5-DAYS NOTICE ABATED FROM INSPECTION CONDUCTED ON 10/07/2013.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 120.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| (Freezer) (Cold Holding) | -6.0F |
| Salmon (Refrigerator - drawer) (Cold Holding) | 37.0F |
| (Refrigerator - drawer) (Cold Holding) | 36.0F |
| (Refrigerator - under counter) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| (Freezer - walk-in) (Cold Holding) | 0.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 36.0F |
Oct 07, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(clean gaskets where needed pay attention to all reach-in refrigerators. Clean cutting boards where needed.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Feta Cheese (Cold Holding) | 35.0F |
| Olive Salad (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Barbecue (Cold Holding) | 35.0F |
| Tartar Sauce (Cold Holding) | 45.0F |
Nov 21, 2012 (Follow-up)
Comments:CFPM: NELSON RODRIGEZ FS-53538 EXP 04/14/2013. NOTICE ABATED FROM INSPECTION OF 11/13/2012.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | 0.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Cucumbers | 40.0F |
| Onions raw | 40.0F |
Nov 13, 2012 (Routine)
Violations:
- Food separated and protected
UNCOVERED FOOD ITEMS FOUND THROUGHOUT THE KITCHEN WALK-IN AND REACH-IN COOLERS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
THE GARBAGE DISPOSAL IS OUT OF ORDER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
Consumer advisory notice printed on the menu
Thermocouple in ice & water: 32°F
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Most recent pest control service date: 11/09/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 110.3°F
| Temperatures | |
| Hot Water (3-compartment sink) | 112.0F |
| Hot Water (Handwashing Sink) | 119.0F |
| Hot Water (Handwashing Sink - kitchen) | 121.0F |
| Hot Water (Handwashing Sink - Service Line) | 117.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - walk-in) | 40.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 47.0F |
| Lettuce (Refrigerator - open display) (Cold Holding) | 45.0F |
| Cole slaw (Refrigerator - open display) (Cold Holding) | 44.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 43.0F |
| Greens (Refrigerator - open display) (Cold Holding) | 44.0F |
| Endive (Refrigerator - open display) (Cold Holding) | 47.0F |
| Cucumbers (Refrigerator - open display) (Cold Holding) | 45.0F |
| Greens (Refrigerator - open display) (Cold Holding) | 45.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 43.0F |
| Eggs (Refrigerator - open display) (Cold Holding) | 43.0F |
Sep 17, 2012 (Routine)
Violations:
- Food separated and protected
Food not protected from contamination, (dough placed on top of trash can. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Personal cleanliness
Observed employee wearing jewerly during food preping. (Corrected On Site) - Adequate ventilation & lighting; designated areas used
Adequate lighting not provided in walk in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Temperature Vinagrette 52 degrees, and Pesto 40 degrees.
Certified Food Manager Sheri Holt FS#53002 expire 7-27-15.
CRITICAL VIOLATIONS CORRECTED ON SITE.
CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS.
PLEASE CALL MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928 FOR FURTHER QUESTIONS.
| Temperatures | |
| Hot Water | 114.0F |
| Roast Beef | 41.0F |
| Turkey sliced | 40.0F |
| Ham sliced | 40.0F |
| Chicken Soup (Steam Table) | 165.0F |
| Hamburger patty (Refrigerator - drawer) | 40.0F |
| Steak raw (Refrigerator - drawer) | 40.0F |
| Shrimp raw | 40.0F |
| Tomatoes sliced | 44.0F |
| Hummus | 41.0F |
| Gravy (Steam Table) | 148.0F |
| Tuna | 41.0F |
| Tomato Sauce | 45.0F |
| (Refrigerator) | 38.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | 0.0F |
CIRCA AT FOGGY BOTTOM respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| WHOLE FOODS MARKET |
| CIRCA AT FOGGY BOTTOM |
| ROTI MEDITERRANEAN GRILL |
| SQUARE 54 POOL |
| SWEETGREEN |
| FRESHENS |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about CIRCA AT FOGGY BOTTOM, 2221 I ST NW, Washington, DC »