Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Mar 05, 2014 | Routine | 6 | 1 | Details / Comments |
|
Oct 01, 2013 | Routine | 2 | 3 | Details / Comments |
No violation noted during this evaluation. | Mar 13, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 27, 2013 | Routine | 2 | 3 | Details / Comments |
Temperatures | |
Hot Water (Handwashing Sink - kitchen) | 102.6F |
Peaches (Cold Buffet) (Cold Holding) | 53.0F |
Caesar Salad (Cold Buffet) (Cold Holding) | 45.2F |
(Refrigerator - walk-in) (Cold Holding) | 36.4F |
(Refrigerator - walk-in) (Cold Holding) | 39.5F |
(Refrigerator - reach-in) (Cold Holding) | 40.2F |
Chicken (Holding Oven) (Hot Holding) | 146.2F |
Corn (Hot Holding) | 140.2F |
Rice (Hot Buffet) (Hot Holding) | 133.4F |
Grilled Cheese Sandwich (Hot Holding Unit) (Hot Holding) | 110.0F |
Chicken (Hot Buffet) (Hot Holding) | 146.2F |
(Warmer) (Hot Holding) | 181.5F |
Temperatures | |
(Walk-in Refrigerator) | 36.0F |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
Cheddar Cheese (Walk-in Refrigerator) (Cold Holding) | 41.2F |
Diced Chicken (Walk-in Refrigerator) (Cold Holding) | 26.0F |
Diced Tomatoes (Walk-in Refrigerator) (Cold Holding) | 36.6F |
Cucumbers (Walk-in Refrigerator) (Cold Holding) | 35.4F |
1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 36.4F |
Hot Water (2-compartment sink) | 130.3F |
Hot Water (Handwashing Sink - toilet room) | 110.0F |
Hot Water (3-compartment sink) | 130.4F |
(Reach-in Refrigerator) | 41.2F |
(Mobile Refrigerator) | 33.0F |
(Mobile Refrigerator) | 30.0F |
(Reach-in Refrigerator) | 47.0F |
Hot Water (Handwashing Sink - Service Line) | 131.3F |
(Reach-in Refrigerator) | 34.0F |
(Reach-in Refrigerator) | 36.0F |
Hot Water (Handwashing Sink - Service Line) | 71.7F |
Temperatures | |
(Refrigerator - walk-in) | 41.0F |
Hot Water (Handwashing Sink - kitchen) | 115.0F |
(Freezer - walk-in) | 14.0F |
Hot Water (3-compartment sink) | 110.0F |
Temperatures | |
Hot Water (2-compartment sink) | 134.0F |
Hot Water (Handwashing Sink - kitchen) | 110.0F |
(Refrigerator - walk-in) | 37.0F |
1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding) | 46.0F |
Mozzarella Cheese (Refrigerator - walk-in) (Cold Holding) | 37.0F |
Cheddar Cheese (Refrigerator - walk-in) (Cold Holding) | 37.0F |
Chicken (Refrigerator - walk-in) (Cold Holding) | 35.0F |
Lettuce romaine (Refrigerator - walk-in) (Cold Holding) | 36.0F |
(Freezer - walk-in) | 12.0F |
Hot Water (Handwashing Sink - toilet room) | 112.0F |
Hot Water (3-compartment sink) | 134.0F |
Broccoli (Holding Oven) (Hot Holding) | 142.0F |
(Refrigerator - reach-in) | 43.7F |
Fish - Pollock (Oven) (Cooking) | 152.0F |
(Refrigerator - reach-in) | 42.0F |
Mexican Corn (Steam Table) (Hot Holding) | 163.0F |
(Mobile Refrigerator) | 32.0F |
Hot Water (Handwashing Sink - kitchen) | 100.0F |
(Refrigerator - reach-in) | 35.0F |
(Refrigerator - reach-in) | 36.0F |
Mexican Corn (Steam Table) (Hot Holding) | 181.0F |
Hot Water (Handwashing Sink - Service Line) | 106.0F |
Name | City | Users' Rating |
---|---|---|
VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
CHINA HOUSE | Washington, DC | |
THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
ZION KITCHEN | Washington, DC | |
SIMPLY SMILES | Washington, DC |
Name |
---|
COLUMBIA HEIGHTS EDUCATION CAMPUS |
ERCILLA'S RESTAURANT (D) |
EACH PEACH MARKET |
MAYFLOWER CHINESE AMERICAN FOOD |
FLYING FISH COFFEE & TEA |
LIA CAFE BRASIL |
LEE IRVING LIQUORS |
Restaurant representatives - add corrected or new information about COLUMBIA HEIGHTS EDUCATION CAMPUS, 3101 16TH ST NW, Washington, DC »