COLUMBIA HEIGHTS EDUCATION CAMPUS, 3101 16TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 05, 2014 | Routine | 6 | 1 | Details / Comments |
|
Oct 01, 2013 | Routine | 2 | 3 | Details / Comments |
| No violation noted during this evaluation. | Mar 13, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 27, 2013 | Routine | 2 | 3 | Details / Comments |
Mar 05, 2014 (Routine)
Violations:
- Food separated and protected
SEVERAL CAN WERE DENTED IN THE DRY STORAGE AREA. THE CANS MUST BE REMOVED FROM SHELVES AND NOT USED FOR THE STUDENTS IN ORDER TO PREVENT BOTULISM. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
ICE SCOOP MAY NOT BE STORED ON TOP OF THE ICE MACHINE. THE TOP OF THE MACHINE IS NOT SANITARY SURFACE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
ALL HOT FOOD MUST BE MAINTAINED AT 140.0 DEGREES OR ABOVE AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
ALL COLD FOOD AND COLD UNITS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
ALL PREPARED ITEMS STORED IN THE REACH IN UNITS MUST BE DATED AND LABELED AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
ESTABLSHMENT HAS TWO GARBADGE DISPOSALS ON PREMISES. NEITHER DISPOSAL WAS OPERABLE AT VISIT. A GARBADGE DISPOSAL MUST BE OPERABLE AT ALL TIMES IN ORDER TO DISPOSE OF FOOD WASTE. MANAGER STATED A WORK ORDER HAS BE SUBMITTED FOR THE REPAIRS.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
FLOOR DRAINS WERE UNCLEAN AT VISIT.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS.
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 102.6F |
| Peaches (Cold Buffet) (Cold Holding) | 53.0F |
| Caesar Salad (Cold Buffet) (Cold Holding) | 45.2F |
| (Refrigerator - walk-in) (Cold Holding) | 36.4F |
| (Refrigerator - walk-in) (Cold Holding) | 39.5F |
| (Refrigerator - reach-in) (Cold Holding) | 40.2F |
| Chicken (Holding Oven) (Hot Holding) | 146.2F |
| Corn (Hot Holding) | 140.2F |
| Rice (Hot Buffet) (Hot Holding) | 133.4F |
| Grilled Cheese Sandwich (Hot Holding Unit) (Hot Holding) | 110.0F |
| Chicken (Hot Buffet) (Hot Holding) | 146.2F |
| (Warmer) (Hot Holding) | 181.5F |
Oct 01, 2013 (Routine)
Violations:
- Nonfood-contact surfaces clean
There is a heavy accumulation of dust under the ventilation hood. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
There is no hot water (at least 110 degrees Fahrenheit) at the handwashing sink in the dishwashing area and the service line handwashing sink. (CORRECT VIOLATION WITHIN 24 HOURS) - Plumbing installed; proper backflow devices
I was unable to turn on the hot water at the service line handwashing sink because the knob came off. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
A large mixer, griddle, and deep fryer that are not in use are stored in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The employee health policy for the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Walk-in Refrigerator) | 36.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Cheddar Cheese (Walk-in Refrigerator) (Cold Holding) | 41.2F |
| Diced Chicken (Walk-in Refrigerator) (Cold Holding) | 26.0F |
| Diced Tomatoes (Walk-in Refrigerator) (Cold Holding) | 36.6F |
| Cucumbers (Walk-in Refrigerator) (Cold Holding) | 35.4F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 36.4F |
| Hot Water (2-compartment sink) | 130.3F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Hot Water (3-compartment sink) | 130.4F |
| (Reach-in Refrigerator) | 41.2F |
| (Mobile Refrigerator) | 33.0F |
| (Mobile Refrigerator) | 30.0F |
| (Reach-in Refrigerator) | 47.0F |
| Hot Water (Handwashing Sink - Service Line) | 131.3F |
| (Reach-in Refrigerator) | 34.0F |
| (Reach-in Refrigerator) | 36.0F |
| Hot Water (Handwashing Sink - Service Line) | 71.7F |
Mar 13, 2013 (Follow-up)
Comments:5 DAY NOTICES PENDING FROM INSPECTION CONDUCTED ON 2/27/2013:
25 DCMR 2305.2
25 DCMR 2418.1
45 DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 2/27/2013:
25 DCMR 4300.1
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928
| Temperatures | |
| (Refrigerator - walk-in) | 41.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| (Freezer - walk-in) | 14.0F |
| Hot Water (3-compartment sink) | 110.0F |
Feb 27, 2013 (Routine)
Violations:
- Single-use/single-service articles: properly stored & used
A case of hinged lid containers is stored on the walk-in freezer floor. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cardboard is lining a shelf in the walk-in refrigerator. (Corrected On Site) - Hot & cold water available; adequate pressure
There is no hot water at 2 handwashing sinks. The handwashing sink in the dishwash area does not have any water. (CORRECT VIOLATION WITHIN 24 HOURS) - Plumbing installed; proper backflow devices
The spray hose has a leak. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Thermocouple in ice & water: 33 degrees Fahrenheit
The establishment's employee health policy for the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 24 HOURS
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (2-compartment sink) | 134.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - walk-in) | 37.0F |
| 1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding) | 46.0F |
| Mozzarella Cheese (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Cheddar Cheese (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 35.0F |
| Lettuce romaine (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| (Freezer - walk-in) | 12.0F |
| Hot Water (Handwashing Sink - toilet room) | 112.0F |
| Hot Water (3-compartment sink) | 134.0F |
| Broccoli (Holding Oven) (Hot Holding) | 142.0F |
| (Refrigerator - reach-in) | 43.7F |
| Fish - Pollock (Oven) (Cooking) | 152.0F |
| (Refrigerator - reach-in) | 42.0F |
| Mexican Corn (Steam Table) (Hot Holding) | 163.0F |
| (Mobile Refrigerator) | 32.0F |
| Hot Water (Handwashing Sink - kitchen) | 100.0F |
| (Refrigerator - reach-in) | 35.0F |
| (Refrigerator - reach-in) | 36.0F |
| Mexican Corn (Steam Table) (Hot Holding) | 181.0F |
| Hot Water (Handwashing Sink - Service Line) | 106.0F |
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