DUNKIN DONUTS, 2420 NEW YORK AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 04, 2014 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Apr 21, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 14, 2014 | Routine | 2 | 0 | Details / Comments |
| No violation noted during this evaluation. | Aug 14, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 09, 2013 | Routine | 5 | 0 | Details / Comments |
|
Dec 06, 2012 | Routine | 0 | 2 | Details / Comments |
Nov 04, 2014 (Routine)
Violations:
- Thermometers provided & accurate
No thermometer in under counter refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Scratched cutting board observed.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct items stated within 45-Days
If you have questions please call area supervisor Mrs. Jacqueline Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
| Hot Water (Handwashing Sink - Service Line) | 102.0F |
| (Refrigerator - under counter) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| (Walk-in Freezer) (Cold Holding) | 18.0F |
| Hamburger patty (Hot Holding) | 140.0F |
Apr 21, 2014 (Follow-up)
Comments:CFPM; MISRAK AWTONOLY 57055 EXP 04/19/2016. NOTICE ABATED FROM INSPECTION OF 04/14/2014.
| Temperatures | |
| Hot Water | 118.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - open display) | 40.0F |
| Milk | 40.0F |
| Eggs | 40.0F |
Apr 14, 2014 (Routine)
Violations:
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
THE CUTTING BOARDS ARE NOT SMOOTH AND HAVE NUMEROUS GROOVES, THEY NEED TO BE REPLACED AND RESURFACED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hot & cold water available; adequate pressure
NO ADEQUATE HOT WATER AT 110 DEGREES F AT SOME HANDWASHING SINKS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CFPM MISRAR AWTONOLY FS-57055 EXP.04/19/2016
Thermocouple in ice & water: 32°F
Most recent pest control service date: 03/22/2014
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Ms. Coleman at 202-535-2180
(Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 111.0°F)
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| Hot Water (3-compartment sink) | 121.0F |
| Hot Water (3-compartment sink) | 119.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 41.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 41.0F |
| Eggs (Refrigerator - open display) (Cold Holding) | 40.0F |
| Milk (Refrigerator - open display) (Cold Holding) | 41.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 41.0F |
| Pineapples (Refrigerator - open display) (Cold Holding) | 41.0F |
| Strawberries (Refrigerator - open display) (Cold Holding) | 38.0F |
Aug 14, 2013 (Follow-up)
Comments:CFPM:GASHAW YESHU 56282 EXP 04/19/2016.5 DAY EXTENSION TO MOVE DISPOSER FROM 3 COMPARTMENT SINK TO DRAIN BOARD OR SEPARATE SINK. OTHER ITEMS IN 08/09/2013 INSPECTION NOTICE ABATED. QUESTIONS, PLEASE CALL 202-442-5928 FOR MS. COLEMAN (SUPERVISOR)
| Temperatures | |
| Hot Water | 110.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 42.0F |
| Ham sliced | 42.0F |
| Vegetables - cut | 42.0F |
Aug 09, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. Misrak M. Awtonoly: Prometric Certificate Number 1756840; Exam Date 4/19/2013. The certified food protection manager arrived prior yo completion of inspection. (Corrected On Site) - Correct response to questions
Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The cutting board is badly scratched and has numerous grooves. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Hot & cold water available; adequate pressure
There is no hot water at the handwashing sink and 3-compartment sink. (Corrected On Site) - Sewage & waste water properly disposed
The garbage disposal unit (food waste grinder) is directly connected to the 3-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on posted on the wall at the front counter.
Most recent pest control service dates: 8/7/2013; 7/7/2013; 6/10/2013; and 5/1/2013.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (3-compartment sink) | 93.2F |
| Hot Water (Handwashing Sink - Dishwash area) | 92.7F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | 24.0F |
| Turkey Sausage (Refrigerator - walk-in) (Cold Holding) | 36.8F |
| American Cheese (Refrigerator - walk-in) (Cold Holding) | 42.6F |
| Eggs (Cold Holding) | 34.6F |
| Eggs (Refrigerator - walk-in) (Cold Holding) | 34.7F |
| Chicken (Refrigerator - walk-in) (Thawing) | 19.4F |
| American Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 38.6F |
| Veggie Eggs (Refrigerator - sandwich prep unit) (Cold Holding) | 32.4F |
| Chicken (Cold Holding) | 36.1F |
| Eggs (Refrigerator - sandwich prep unit) (Cold Holding) | 35.2F |
| Eggs (Oven) (Reheating) | 216.0F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.6F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 36.8F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 37.2F |
| (Refrigerator - under counter) | 38.9F |
| (Refrigerator - under counter) | 37.1F |
| (Refrigerator - under counter) | 28.9F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 93.2F |
| Hot Water (3-compartment sink) | 110.0F |
Dec 06, 2012 (Routine)
Violations:
- Contamination prevented during food preparation, storage, & display
Beverages not elevated 4 to 6 inches above in storage area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Unclean floor in storage room area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Fekadu Dame FS#45674 expire 5-21-13.
CORRECT NON CRITICAL VIOLATION WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Eggs | 40.0F |
| Sausage | 40.0F |
| Ham sliced | 40.0F |
| (3-compartment sink) | 0.0F |
| (Refrigerator - beverage) | 40.0F |
| (Freezer - walk-in) | 0.0F |
| (Refrigerator - walk-in) | 36.0F |
| (Refrigerator - beverage) | 38.0F |
| (Refrigerator - display) | 34.0F |
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