GRAND DELI, 300 E ST SW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Nov 03, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 27, 2014 | Routine | 2 | 4 | Details / Comments |
|
Apr 22, 2014 | Ownership Change | 2 | 1 | Details / Comments |
Nov 03, 2014 (Follow-up)
Comments:ALL VIOLATIONS FROM PREVIOUSINSPECTION DATED 10/27/2014 HAEVE BEEN ABATED, INCLUDING:
25 DCMR 3001.1
25 DCMR 3002.1
25 DCMR 3004.1
25 DCMR 1900.1
25 DCMR 1005.1
25 DCMR 407.1
DC CFPM: AARON KIM
FS-50457
2/16/2015
IF YOU HAE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS J COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water | 109.0F |
Oct 27, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Soap not present at two of three hand sinks in establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Paper towels not present at two of three hand sinks in establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Hand wash reminder sign not present at two of three hand sinks in establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Ice chute on customer self serve beverage station is unclean. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
Several hot holding, potentially hazardous foods are left on stove top with no temperature control. Foods temp below 135 degrees F. (Corrected On Site) - Personal cleanliness
Food handlers wear bracelets while handling food. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT VIOLATIONS STATED WITHIN 5 CALENDAR DAYS
CORRECT VIOLATIONS STATED WITHIN 45 CALENDAR DAYS
DC CFPM: AARON KIM
FS-50457
2/16/2015
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS J COLEMAN AT(202)442-5928
| Temperatures | |
| Hot Water | 111.0F |
| Hot Water | 115.0F |
| Meatballs (Hot Holding Unit) (Hot Holding) | 168.0F |
| Tomatoes chopped (Refrigerator) (Cold Holding) | 39.0F |
| (Refrigerator) | 38.0F |
| Ham (Refrigerator) (Cold Holding) | 36.0F |
| Onions cooked (Stove) (Hot Holding) | 99.0F |
| Hamburger cooked (Stove) (Holding) | 115.0F |
| Chicken (Stove) (Holding) | 41.0F |
| (Walk-in Freezer) | 10.0F |
| (Walk-in Refrigerator) | 34.0F |
| Cheese (Walk-in Refrigerator) (Cold Holding) | 36.0F |
| (Walk-in Refrigerator) | 33.0F |
Apr 22, 2014 (Ownership Change)
Violations:
- Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
The sanitizer compartment of the 3-compartment sink is next to the garbage disposal. Change the wash-risne-sanitze direction so the clean (sanitize) side be opposite side of the garbage disposal unit. (Corrected On Site) - Plumbing installed; proper backflow devices
Cold water for the garbage disposal unit splashing outside onto surrounding surfaces and the floor area when the unit is turned on.
NO OBJECTION TO THE ISSUANCE OF LICENSE FOR THE NEW OWNER.
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| (Walk-in Refrigerator) | 38.0F |
| Eggs (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| Hot Water (3-compartment sink) | 112.0F |
| Meatballs (Hot Holding Unit) (Hot Holding) | 145.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 51.0F |
| Lettuce (Refrigerator - sandwich prep unit) (Cold Holding) | 50.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 51.0F |
| (Refrigerator - reach-in) | 38.0F |
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