Food-contact surfaces: cleaned & sanitized PASTE DEBRIS ON CONTAINER AND DOUGH MIXER,( FOOD TOOLS/CONTACT SURFACE SHOULD BE CLEANED AT EACH USE). (Corrected On Site)
Comments:
CFPM: JESSE HAMILTON 54722 EXP 01/16/2016. CORRECT ITES ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
Temperatures
Hot Water
116.0F
(Refrigerator - walk-in)
39.0F
(Refrigerator - walk-in)
40.0F
Apr 11, 2013 (Routine)
Violations:
Toilet facilities: properly constructed, supplied, & cleaned NO COVERED RECEPTACLE FOR FEMALE BATHROOM. (Corrected On Site)
Comments:
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
Temperatures
Hot Water (Handwashing Sink - toilet/male)
119.0F
(Refrigerator - walk-in)
40.0F
(Refrigerator)
40.0F
Hot Water (Handwashing Sink)
118.0F
Dec 12, 2012 (Routine)
Violations:
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible No handwashing sink(s) provided in the Shaping prep area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Insects, rodents, & animals not present Observed bird in the receiving area.(removed) (Corrected On Site)
Comments:
The DC CFM is Juan J Quintana: FS46599 will expire 2/25/2014. Correct item stated within 45 days. If you have any questions please contact the area supervisor Mrs. Jacqueline Coleman at 202-442-5928.
Comments:
CFPM: JUAN J QUNTAN FS-46599 EXP 02/25/2014. 24 HOUR NOTICE: PROVIDE CURRENT LICENSE. IF IT IS UNDER PROCESS, PROVIDE EVIDENCES WHICH SHOW YOUR RENEWAL APPLICATION. FAILURE TO COMPLY MAY LEAD TO CLOSURE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
Temperatures
Hot Water
110.0F
(Refrigerator - walk-in)
40.0F
Feb 23, 2012 (Routine)
Violations:
Food-contact surfaces: cleaned & sanitized Unclean food-contact surfaces, such as ice machine and round devider machine for bread. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Insects, rodents, & animals not present Pull down door not rat proof to prevent entrance of rodents and insects. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Nonfood-contact surfaces clean Unclean storage shelvings for bags of dry food items. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
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