PUNJABI DHABA (D), 1548 1ST ST SW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Mar 21, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 18, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Mar 12, 2014 | Ownership change | 7 | 6 | Details / Comments |
Mar 21, 2014 (Follow-up)
Comments:HAND SINK PROVIDED AT THE AREA OF 3-COMPARTMENT SINK AND WORKS NORMALLY. NO OBJECTION TO OWNERSHIP CHANGE AND ISSURANCE OF RESTAURANT LICENSE.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Reach-in Freezer) | 4.0F |
| (Refrigerator - walk-in) | 40.0F |
Mar 18, 2014 (Follow-up)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No hand washing sink at dishwashing area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
Not approved for license transfer.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
Mar 12, 2014 (Ownership change)
Violations:
- Hands clean and properly washed
No employee handwashing observed. (Corrected On Site) - No bare hand contact with ready-to-eat foods or approved
Employees handdling ready to eat foods with bare hands. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing sink in warewash area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
Raw foods stored ovdr ready to eat items.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Potentially hazardous ready to eat food are not date marked.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Mice droppings observed under shelving unit.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food stored on the floor.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single service buckets are being reused.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting boards in poor repair.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Floors, shelves and counters have dirt and debris build up.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
NOT APPROVED FOR LICENSE TRANSFER
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| (Refrigerator) | 38.0F |
| (Reach-in Freezer) | -4.0F |
| (Refrigerator - walk-in) | 50.0F |
| Lettuce (Refrigerator - counter top) (Cold Holding) | 50.0F |
| Cheese shredded (Refrigerator - counter top) (Cold Holding) | 50.0F |
| Lentils (Stove) (Cooking) | 180.0F |
| Vegetable Soup (Stove) (Cooking) | 150.0F |
| Potato Soup (Stove) (Cooking) | 160.0F |
| Eggs scrambled (Grill) (Cooking) | 145.0F |
| Chicken (Deep Fryer) (Cooking) | 223.0F |
| Hamburger cooked (Grill) (Cooking) | 162.0F |
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