VENDOR-DESI GYRO HOUSE-10735, 1548 1ST SW ST, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 15, 2014 | Routine | 1 | 5 | Details / Comments |
| No violation noted during this evaluation. | Dec 12, 2013 | Preoperational | 0 | 0 | Details / Comments |
Sep 15, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Establishment uses a cloth towel as towel for drying hands after hand washing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper cold holding temperatures
Improper cold holding of all potentially hazardous foods in reach in cooler. (Corrected On Site) - Thermometers provided & accurate
No thermometer present in reach-in Cooler. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
No hair restraint while working with food. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting board in poor repair. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Lights over food prep not shielded. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT VIOLATIONS STATED WITHIN 45 CALENDAR DAYS
Hicham Benkhraba
FS-48728
08/30/2014 - Taken and Passed Prometric Exam-Waiting for certification delivery.
| Temperatures | |
| Lamb (Griddle) (Cooking) | 150.0F |
| Rice (Griddle) (Hot Holding) | 148.0F |
| Lamb (Table) (Cold Holding) | 46.0F |
| Tomatoes chopped (Refrigerator) (Cold Holding) | 53.0F |
| Cheese (Refrigerator) (Cold Holding) | 60.0F |
| Bean Salad (Refrigerator) (Cold Holding) | 52.0F |
| Lettuce (Refrigerator) (Cold Holding) | 53.0F |
| Ham (Refrigerator) (Cold Holding) | 57.0F |
| Shell Eggs (Table) (Cold Holding) | 71.0F |
| Hot Water | 124.0F |
| Lamb (Griddle) (Cooking) | 150.0F |
| Hot Water (Cold Holding) | 124.0F |
| Rice (Griddle) (Hot Holding) | 148.0F |
| Lamb (Table) (Preparation) | 46.0F |
| Tomatoes chopped (Refrigerator) (Cold Holding) | 53.0F |
| Cheese (Refrigerator) (Cold Holding) | 60.0F |
| Bean Salad (Refrigerator) (Cold Holding) | 52.0F |
| Lettuce (Refrigerator) (Cold Holding) | 53.0F |
| Ham (Refrigerator) (Cold Holding) | 57.0F |
| Shell Eggs (Table) (Cold Holding) | 71.0F |
Dec 12, 2013 (Preoperational)
| Temperatures | |
| (Mobile Refrigerator) (Cold Holding) | 30.0F |
| (Handwashing Sink - Service Line) (Hot Holding) | 110.0F |
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