SACRIFICIAL LAMB KABOB & PIZZA, 1704 R ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Dec 14, 2012 | Follow-up | 1 | 1 | Details / Comments |
|
Dec 03, 2012 | Routine | 4 | 9 | Details / Comments |
Dec 14, 2012 (Follow-up)
Violations:
- Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM OMAR BEDANE FS 50003 EXP. 11-22-2014
Consumer advisory notice posted
Thermocouple in ice & water: 32°f
Most recent pest control service date: 11/29/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.5°F
| Temperatures | |
| Chicken (Steam Table) (Hot Holding) | 166.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 40.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 41.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 40.0F |
| Beef (Steam Table) (Hot Holding) | 161.0F |
| Lamb (Steam Table) (Hot Holding) | 155.0F |
| Peppers (Refrigerator - open display) (Cold Holding) | 41.0F |
| Creamed Spinach (Refrigerator - open display) (Cold Holding) | 39.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 40.0F |
| Mixed Vegetables (Steam Table) (Hot Holding) | 158.0F |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Hot Water (Handwashing Sink) | 116.0F |
| Hot Water (3-compartment sink) | 116.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
Dec 03, 2012 (Routine)
Violations:
- Food separated and protected
Food items stored inside refrigeration units not properly protected from possible contamination. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Food items/containers stored inside refrigeration units not properly date-marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer(s) in reach-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Food items/containers not properly labelled. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
Utensils at customer self-service area and pot/pans improperly stored. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single-service items not stored in plastic sleeves. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting board atop refrigerated preparation unit worn - deep cracks and crevices. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves and equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Leaky faucet at handsink inside toilet room. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Wall inside toilet room behind handsink in need of repair. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Walls and floor surfaces in need of cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Old or unused/unnecessary items stored in the establishment storage room area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Blown bulb (inadequate lighting) in reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM - OMAR BEDANE - #FS-50003 - expires 11/22/2014
CORRECT CRITICAL ITEMS STATED WITHIN 5-DAYS (12/10/12)
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (01/17/13)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (3-compartment sink) | 111.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Reach-in Freezer) (Cold Holding) | -11.0F |
| Chick Peas (Steam Table) (Hot Holding) | 182.0F |
| Eggplant (Steam Table) (Hot Holding) | 161.0F |
| Chicken curried (Steam Table) (Hot Holding) | 166.0F |
| Rice (Rice Steamer) (Hot Holding) | 151.0F |
| Drinks (Refrigerator - beverage) (Cold Holding) | 41.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Lamb (Refrigerator - reach-in) (Cold Holding) | 40.0F |
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