TUBMAN ELEMENTARY SCHOOL, 3101 13TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 09, 2014 | Routine | 1 | 5 | Details / Comments |
|
Feb 05, 2014 | Routine | 4 | 5 | Details / Comments |
|
Sep 05, 2013 | Routine | 1 | 2 | Details / Comments |
|
Feb 26, 2013 | Routine | 2 | 5 | Details / Comments |
|
Oct 04, 2012 | Routine | 1 | 1 | Details / Comments |
|
Feb 29, 2012 | Routine | 1 | 3 | Details / Comments |
Sep 09, 2014 (Routine)
Violations:
- Proper cooling methods used; adequate equipment for temperature control
The ambient air temperature of the reach-in refrigerator is not in compliance. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The storage room shelving units are corroding. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sinks. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
There is no garbage disposal unit (food waste grinder) installed in the establishment. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no light (blown bulb) in the walk-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no light (blown bulbs) in the reach-in refrigerators. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
Refrigerator and freezer temperature logs are posted and up-to-date.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (2-compartment sink) | 120.0F |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Hot Water (2-compartment sink) | 110.0F |
| Pinto Beans (Steam Table) (Hot Holding) | 177.0F |
| Barbecue Chicken (Steam Table) (Hot Holding) | 148.0F |
| Barbecue Chicken (Hot Holding Cabinet) (Hot Holding) | 166.0F |
| Pinto Beans (Hot Holding Cabinet) (Hot Holding) | 160.0F |
| Pineapples (Refrigerator) (Cold Holding) | 65.0F |
| (Reach-in Refrigerator) | 42.0F |
| (Reach-in Refrigerator) | 58.0F |
| (Walk-in Refrigerator) | 35.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Mozzarella Cheese (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| (Reach-in Refrigerator) | 35.0F |
Feb 05, 2014 (Routine)
Violations:
- Food separated and protected
Raw shell eggs are stored above diced chicken and sliced turkey in the walk-in refrigerator. (Corrected On Site) - Proper hot holding temperatures
Meatballs are held at improper temperatures in the oven and hot holding cabinet. (Corrected On Site) - Proper cold holding temperatures
The salad and diced peaches on the serving line refrigerator are held at improper temperatures. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The storage room shelves are rusted. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sinks. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
There is a heavy layer of dust on the reach-in refrigerator's compressor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
There is no garbage disposal unit (food waste grinder) installed in the kitchen. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room does not have a covered receptacle for the disposal of feminine hygiene products. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
One dumpster does not have a lid and the other dumpster's lids are open. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (2-compartment sink) | 110.0F |
| Hot Water (2-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink - kitchen) | 104.0F |
| Hot Water (Handwashing Sink - toilet room) | 111.0F |
| Pinto Beans (Steam Table) (Hot Holding) | 162.0F |
| Salad (Refrigerator) (Cold Holding) | 65.0F |
| Diced Peaches (Refrigerator) (Cold Holding) | 70.0F |
| (Reach-in Refrigerator) | 32.0F |
| Iceberg Lettuce (Reach-in Refrigerator) (Cold Holding) | 36.0F |
| Meatballs (Hot Holding Cabinet) (Hot Holding) | 124.0F |
| Bagel Pizza (Oven) (Hot Holding) | 167.0F |
| Meatballs (Oven) (Hot Holding) | 123.0F |
| (Reach-in Refrigerator) | 35.0F |
| (Walk-in Freezer) | 12.0F |
| (Walk-in Refrigerator) | 45.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Fat Free Milk (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| Cheddar Cheese (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| American Cheese (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Sliced Turkey (Walk-in Refrigerator) (Cold Holding) | 35.0F |
| Diced Chicken (Walk-in Refrigerator) (Cold Holding) | 32.0F |
Sep 05, 2013 (Routine)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer available for use in the 2-compartment sinks. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
There is no garbage disposal unit (food waste grinder) installed in the kitchen. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no light (blown bulbs) in two (2) of the reach-in refrigerators. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Reach-in Refrigerator) | 37.0F |
| (Walk-in Refrigerator) | 40.0F |
| Mozzarella Cheese (Walk-in Refrigerator) (Cold Holding) | 39.3F |
| Turkey Ham (Walk-in Refrigerator) (Cold Holding) | 39.1F |
| Sliced Turkey (Walk-in Refrigerator) (Cold Holding) | 38.9F |
| (Walk-in Freezer) | 12.0F |
| Hot Water (2-compartment sink) | 70.4F |
| (Reach-in Refrigerator) | 42.0F |
| Hot Water (2-compartment sink) | 115.1F |
| Hot Water (Handwashing Sink - toilet room) | 119.4F |
| Hot Water (Handwashing Sink - kitchen) | 118.8F |
| Kale (Reach-in Refrigerator) (Cold Holding) | 39.4F |
Feb 26, 2013 (Routine)
Violations:
- Proper hot holding temperatures
The BBQ Chicken on the steam table is held at an improper temperature. (Corrected On Site) - Thermometers provided & accurate
There is no thermometer in the reach-in refrigerator (R4). (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The shelving units in the storage room are rusted. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sinks. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
There is no garbage disposal unit (food waste grinder) installed in the establishment. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
There is no covered receptacle for the disposal of feminine hygiene products in the toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no lighting (blown bulb) in the reach-in refrigerator (R4). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy for the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (2-compartment sink) | 119.0F |
| Hot Water (2-compartment sink) | 110.0F |
| (Freezer - walk-in) | 28.0F |
| (Refrigerator - walk-in) | 43.0F |
| Provolone Cheese (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Swiss Cheese (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Rice and Beans (Steam Table) (Hot Holding) | 182.0F |
| Sweet Potatoes (Steam Table) (Hot Holding) | 120.0F |
| BBQ Chicken (Steam Table) (Hot Holding) | 122.0F |
| BBQ Chicken (Oven) (Hot Holding) | 147.0F |
| Sweet Potatoes (Holding Oven) (Hot Holding) | 110.0F |
| (Refrigerator - reach-in) | 56.0F |
| Sweet Potatoes (Holding Oven) (Hot Holding) | 115.0F |
| (Refrigerator - reach-in) | 56.0F |
| Hot Water (Handwashing Sink - toilet room) | 115.0F |
Oct 04, 2012 (Routine)
Violations:
- Warewashing facilities: installed, maintained, & used; test strips
There is no detergent-sanitizer for use in the 2-compartment sinks. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
No garbage disposal unit is installed in the establishment. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The employee health policy for the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 5 DAYS.
CORRECT ITEM STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - toilet room) | 118.0F |
| Hot Water (Handwashing Sink - kitchen) | 117.0F |
| Hot Water (2-compartment sink) | 119.0F |
| Hot Water (2-compartment sink) | 110.0F |
| Rice (Holding Oven) (Hot Holding) | 161.0F |
| Steamed Vegetables (Holding Oven) (Hot Holding) | 173.0F |
| Rice (Holding Oven) (Hot Holding) | 178.0F |
| Rice Chicken Vegetables (Holding Oven) (Hot Holding) | 142.0F |
| Rice (Steam Table) (Hot Holding) | 192.0F |
| Steamed Vegetables (Steam Table) (Hot Holding) | 192.0F |
| 1% Lowfat Milk (Refrigerator) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) | 41.0F |
| Provolone Cheese (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Cheddar Cheese (Refrigerator - walk-in) (Cold Holding) | 39.0F |
| Fat Free Milk (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Freezer - walk-in) | 20.0F |
| Vegetables - cut (Oven) (Cooking) | 141.0F |
| Teriyaki Chicken (Oven) (Cooking) | 189.0F |
Feb 29, 2012 (Routine)
Violations:
- Insects, rodents, & animals not present
Rodent (mice) droppings observed at side (non-food) storage room. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Rusty shelving inside dry goods storage room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelving, pallets and equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor in need of cleaning. (Corrected On Site)
FOOD DELIVERY: PFG CARROLL COUNTY FOODS
1333 AVONDALE RD (PO BOX 779), NEW WINDSOR, MD 21776
(800) 755-4223 OR (443) 487-5300
CFPM - TAMYKA L. CARTER - #FS-45406 - expires 05/20/2013
CORRECT CRITICAL ITEMS STATED WITHIN 5-DAYS (03/05/12)
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (04/17/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (2-compartment sink) | 121.0F |
| Hot Water (Handwashing Sink) | 118.0F |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Holding Oven) (Hot Holding) | 164.0F |
| (Oven) (Reheating) | 272.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) (Cold Holding) | 37.0F |
| (Freezer - walk-in) (Cold Holding) | 21.0F |
| Milk (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Milk (Table) (Receiving Food) | 40.0F |
| Cheese Tortilla (Holding Oven) (Hot Holding) | 160.0F |
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