Capriotti's (K077614), 684 North Dupont Highway, Milford, DE - Restaurant inspection findings and violations

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Business Info

Name: Capriotti's (K077614)
Type: Restaurant
Address: 684 North Dupont Highway, Milford, DE 19963
County: Kent
Total inspections: 15
Last inspection: 04/30/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 04/30/2014Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Numbers and Capacities - Equipment - Cooling, Heating, and Holding Capacities
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 04/14/2014Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
 08/19/2013Routine
No violation noted during this evaluation. 05/08/2013Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Numbers and Capacities - Utensils, Temperature Measuring Devices, and Testing Devices - Food Temperature Measuring Devices (corrected on site)
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
  • Supervision - Duties - Person in Charge
 04/22/2013Routine
No violation noted during this evaluation. 11/28/2012Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives (corrected on site)
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Prohibiting Animals
 11/08/2012Routine
  • Labeling and Identification - Original Containers - Identifying Information, Prominence
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives
  • Design and Construction - Durability and Strength - Food Temperature Measuring Devices
  • Special Requirements for Highly Susceptible Populations - Additional Safeguards - Pasteurized Foods, Prohibited Reservice, and Prohibited Food
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Supervision - Knowledge - Demonstration
  • Code Applicability - Variances - Conformance with Approved Procedures
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Plumbing System - Location and Placement - Handwashing Facilities
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Repairing
  • Operational Supplies and Applications - Presence and Use - Conditions of Use
 05/15/2012Routine
  • Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
  • Design and Construction - Functionality - Vending Machines, Automatic Shutoff (corrected on site)
  • Operational Supplies and Applications - Presence and Use - Conditions of Use (corrected on site)
 06/17/2011Routine
No violation noted during this evaluation. 07/30/2010Routine
No violation noted during this evaluation. 10/06/2009Routine
No violation noted during this evaluation. 03/16/2009Followup
No violation noted during this evaluation. 03/03/2008Routine
No violation noted during this evaluation. 11/29/2007Other
No violation noted during this evaluation. 11/21/2007Other

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