Hardee's (K980942), 698 West Dupont Boulevard, Milford, DE - Restaurant inspection findings and violations

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Business Info

Name: Hardee's (K980942)
Type: Restaurant
Address: 698 West Dupont Boulevard, Milford, DE 19963
County: Kent
Total inspections: 30
Last inspection: 07/24/2014
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 07/24/2014Followup
  • Plumbing System - Materials - Approved
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
 06/02/2014Followup
  • Plumbing System - Materials - Approved
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
 05/12/2014Routine
No violation noted during this evaluation. 09/09/2013Routine
No violation noted during this evaluation. 09/07/2012Routine
No violation noted during this evaluation. 10/10/2011Followup
No violation noted during this evaluation. 08/16/2011Followup
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Supervision - Knowledge - Demonstration
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Prohibiting Animals
  • Operational Supplies and Applications - Presence and Use - Conditions of Use
 08/08/2011Followup
  • Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives
 08/01/2011Routine
No violation noted during this evaluation. 12/30/2010Routine
No violation noted during this evaluation. 06/18/2010Followup
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
 06/11/2010Routine
No violation noted during this evaluation. 05/05/2010Complaint
No violation noted during this evaluation. 02/25/2010Followup
No violation noted during this evaluation. 01/22/2010Followup
No violation noted during this evaluation. 12/18/2009Followup
No violation noted during this evaluation. 12/11/2009Routine
No violation noted during this evaluation. 06/17/2009Followup
No violation noted during this evaluation. 06/12/2009Followup
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Operational Supplies and Applications - Storage - Separation (corrected on site)
  • Operational Supplies and Applications - Pesticides - Rodent Bait Stations (corrected on site)
 05/27/2009Routine
No violation noted during this evaluation. 01/13/2009Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair (corrected on site)
 01/06/2009Followup
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
 12/10/2008Complaint
No violation noted during this evaluation. 10/17/2008Routine
No violation noted during this evaluation. 11/20/2007Complaint
No violation noted during this evaluation. 10/11/2007Followup
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
 10/02/2007Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
 09/24/2007Followup
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
 09/06/2007Followup
  • Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
  • Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Materials for Construction and Repair - Multiuse - Characteristics
  • Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
  • Plumbing System - Operation and Maintenance - System Maintained in Good Repair
  • Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
  • Operational Supplies and Applications - Storage - Separation
 08/09/2007Routine

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