No violation noted during this evaluation. | 02/03/2014 | Routine |
No violation noted during this evaluation. | 07/25/2013 | Followup |
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability (corrected on site)
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Materials for Construction and Repair - Multiuse - Characteristics
|
07/17/2013 | Routine |
No violation noted during this evaluation. | 01/24/2013 | Routine |
No violation noted during this evaluation. | 08/10/2012 | Followup |
No violation noted during this evaluation. | 01/27/2012 | Routine |
No violation noted during this evaluation. | 07/14/2011 | Followup |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Plumbing System - Operation and Maintenance - Water Reservoir of Fogging Devices, Cleaning
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
- Maintenance and Operation - Equipment - Manual Warewashing Equipment, Hot Water Sanitization Temperatures
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07/07/2011 | Routine |
Restaurant representatives - add corrected or new information about El Pipil Restaurant (K119029), 720 D Townsend Blvd., Dover, DE »