Jay's Market (S087658), 34051 North Dupont Highway, Frankford, DE - Restaurant inspection findings and violations

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Business Info

Name: Jay's Market (S087658)
Type: Restaurant
Address: 34051 North Dupont Highway, Frankford, DE 19945
County: Sussex
Total inspections: 13
Last inspection: 10/26/2012
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 10/26/2012Followup
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
  • Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
  • Supervision - Knowledge - Demonstration
 10/16/2012Routine
No violation noted during this evaluation. 02/09/2011Followup
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
 02/02/2011Routine
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
 08/18/2010Routine
No violation noted during this evaluation. 01/13/2010Followup
  • Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
 01/05/2010Routine
No violation noted during this evaluation. 07/24/2009Followup
  • Employee Health - Disease or Medical Condition - Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
 07/17/2009Routine
No violation noted during this evaluation. 01/16/2009Followup
  • Supervision - Knowledge - Demonstration
  • Sources, Specifications, and Original Containers and Records - Sources - Compliance with Food Law
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
  • Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
 01/09/2009Routine
No violation noted during this evaluation. 02/12/2008Routine
No violation noted during this evaluation. 01/10/2008Other

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