- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
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03/11/2014 | Routine |
No violation noted during this evaluation. | 09/27/2013 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
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03/18/2013 | Routine |
No violation noted during this evaluation. | 09/19/2012 | Followup |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness
- Labeling and Identification - Original Containers - Identifying Information, Prominence (corrected on site)
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09/13/2012 | Routine |
No violation noted during this evaluation. | 03/09/2012 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils (corrected on site)
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09/14/2009 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination from Equipment, Utensils, and Linens - Food Contact with Equipment and Utensils
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09/03/2009 | Followup |
No violation noted during this evaluation. | 01/21/2009 | Routine |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco (corrected on site)
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09/07/2007 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
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04/25/2007 | Routine |
Restaurant representatives - add corrected or new information about Junior Board Gift Shop Of Kent General Hospital, 640 South State Street, Dover, DE »