- Maintenance and Operation - Utensils and Temperature and Pressure Measuring Devices - Good Repair and Calibration (corrected on site)
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08/26/2014 | Routine |
No violation noted during this evaluation. | 02/24/2014 | Followup |
No violation noted during this evaluation. | 02/17/2014 | Routine |
No violation noted during this evaluation. | 08/20/2013 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
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08/13/2013 | Routine |
No violation noted during this evaluation. | 02/13/2013 | Followup |
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff (corrected on site)
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02/06/2013 | Routine |
- Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
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07/16/2012 | Routine |
- Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives (corrected on site)
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01/26/2012 | Routine |
No violation noted during this evaluation. | 06/07/2011 | Routine |
No violation noted during this evaluation. | 11/16/2010 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
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05/19/2010 | Routine |
No violation noted during this evaluation. | 11/23/2009 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
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05/19/2009 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
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11/17/2008 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking (corrected on site)
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10/12/2007 | Routine |
Restaurant representatives - add corrected or new information about New Dragon, 707 Ace Memorial Drive, Hockessin, DE »