- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control
|
08/26/2014 | Routine |
No violation noted during this evaluation. | 02/24/2014 | Followup |
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
|
02/17/2014 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Design and Construction - Functionality - Temperature Measuring Devices
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
- Water - Quantity and Availability - Capacity
|
08/13/2013 | Routine |
No violation noted during this evaluation. | 04/10/2013 | Complaint |
No violation noted during this evaluation. | 02/19/2013 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
|
02/11/2013 | Routine |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives (corrected on site)
|
07/16/2012 | Routine |
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Time as a Public Health Control
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting
- Characteristics - Condition - Safe, Unadulterated, and Honestly Presented
|
01/25/2012 | Routine |
No violation noted during this evaluation. | 06/07/2011 | Followup |
- Operational Supplies and Applications - Lubricants - Incidental Food Contact, Criteria
|
06/06/2011 | Routine |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Design and Construction - Cleanability - Food-Contact Surfaces (corrected on site)
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair (corrected on site)
|
05/19/2010 | Routine |
No violation noted during this evaluation. | 11/23/2009 | Routine |
No violation noted during this evaluation. | 05/19/2009 | Routine |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
|
11/17/2008 | Routine |
No violation noted during this evaluation. | 10/23/2007 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
|
10/12/2007 | Routine |
Restaurant representatives - add corrected or new information about Okuda Japanese Restaurant, 703 Ace Memoril Drive, Hockessin, DE »