- Numbers and Capacities - Handwashing Facilities - Handwashing Cleanser, Availability
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
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05/15/2014 | Routine |
- Plumbing System - Operation and Maintenance - Using a Handwashing Facility (corrected on site)
- Numbers and Capacities - Handwashing Facilities - Hand Drying Provision (corrected on site)
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation (corrected on site)
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding (corrected on site)
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05/10/2013 | Routine |
- Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
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11/01/2012 | Routine |
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
|
05/09/2012 | Routine |
No violation noted during this evaluation. | 11/28/2011 | Routine |
- Plumbing System - Location and Placement - Handwashing Facilities (corrected on site)
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
|
06/27/2011 | Routine |
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests (corrected on site)
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12/28/2010 | Routine |
No violation noted during this evaluation. | 07/22/2010 | Routine |
No violation noted during this evaluation. | 07/20/2010 | Complaint |
No violation noted during this evaluation. | 01/26/2010 | Followup |
- Design and Construction - Cleanability - Food-Contact Surfaces
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
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01/14/2010 | Routine |
No violation noted during this evaluation. | 07/27/2009 | Followup |
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
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07/08/2009 | Routine |
No violation noted during this evaluation. | 01/20/2009 | Followup |
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
01/05/2009 | Routine |
No violation noted during this evaluation. | 11/13/2007 | Complaint |
No violation noted during this evaluation. | 07/31/2007 | Complaint |
No violation noted during this evaluation. | 06/06/2007 | Complaint |
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
|
01/24/2007 | Routine |
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