- Protection From Contamination After Receiving - Preventing Contamination from Ice Used as a Coolant - Ice Used as Exterior Coolant, Prohibited as Ingredient
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
03/11/2014 | Followup |
- Protection From Contamination After Receiving - Preventing Contamination from Ice Used as a Coolant - Ice Used as Exterior Coolant, Prohibited as Ingredient
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
03/04/2014 | Routine |
No violation noted during this evaluation. | 09/03/2013 | Routine |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
- Labeling and Identification - Working Containers - Common Name
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Maintenance and Operation - Premises, Structures, Attachments, and Fixtures, Methods - Controlling Pests
|
08/13/2013 | Routine |
No violation noted during this evaluation. | 02/08/2013 | Followup |
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Potentially Hazardous Food, Hot and Cold Holding
|
02/01/2013 | Routine |
- Maintenance and Operation - Equipment - Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration and Hardness (corrected on site)
- Sewage, Other Liquid Waste, and Rainwater - Disposal Facility - Approved Sewage Disposal System (corrected on site)
|
07/17/2012 | Routine |
- Water - Quality - Nondrinking Water
|
01/27/2012 | Followup |
- Water - Quality - Nondrinking Water
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
- Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
|
01/23/2012 | Routine |
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
|
09/28/2010 | Followup |
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Cooling
- Limitation of Growth of Organisms of Public Health Concern - Temperature and Time Control - Ready-to-Eat, Potentially Hazardous Food, Date Marking
- Sanitization of Equipment and Utensils - Methods - Hot Water and Chemical
|
09/21/2010 | Routine |
No violation noted during this evaluation. | 04/01/2010 | Followup |
No violation noted during this evaluation. | 03/25/2010 | Routine |
Restaurant representatives - add corrected or new information about Refire Grill & Steakhouse, 400 Lantana Square, Hockessin, DE »