No violation noted during this evaluation. | 02/19/2013 | Routine |
No violation noted during this evaluation. | 09/26/2012 | Followup |
- Operational Supplies and Applications - Container Prohibitions - Poisonous or Toxic Material Containers
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination When Tasting (corrected on site)
- Personal Cleanliness - Hands and Arms - Special handwash Procedures
- Personal Cleanliness - Hands and Arms - When to Wash
- Supervision - Responsibility - Assignment
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Protection from Unapproved Additives (corrected on site)
- Design and Construction - Cleanability - Food-Contact Surfaces
- Design and Construction - Functionality - Vending Machines, Automatic Shutoff
- Sources, Specifications, and Original Containers and Records - Original Containers and Records - Shellstock, Maintaining Identification
|
09/17/2012 | Routine |
No violation noted during this evaluation. | 11/09/2011 | Routine |
No violation noted during this evaluation. | 11/23/2010 | Followup |
No violation noted during this evaluation. | 11/03/2010 | Followup |
- Sewage, Other Liquid Waste, and Rainwater - Retention, Drainage, and Delivery - Conveying Sewage
- Plumbing System - Operation and Maintenance - System Maintained in Good Repair
|
10/26/2010 | Routine |
No violation noted during this evaluation. | 07/15/2010 | Complaint |
No violation noted during this evaluation. | 04/29/2010 | Routine |
No violation noted during this evaluation. | 12/01/2009 | Complaint |
- Operational Supplies and Applications - Storage - Separation (corrected on site)
|
10/05/2009 | Routine |
No violation noted during this evaluation. | 04/22/2009 | Followup |
No violation noted during this evaluation. | 03/12/2009 | Routine |
No violation noted during this evaluation. | 04/15/2008 | Followup |
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
04/07/2008 | Followup |
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
|
01/28/2008 | Routine |
No violation noted during this evaluation. | 03/29/2007 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Operational Supplies and Applications - Storage - Separation
|
03/19/2007 | Followup |
- Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco
- Protection From Contamination After Receiving - Preventing Contamination By Employees - Preventing Contamination From Hands
- Protection From Contamination After Receiving - Preventing Food and Ingredient Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation
- Cleaning of Equipment and Utensils - Objective - Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
- Cleaning of Equipment and Utensils - Frequency - Equipment Food-Contact Surfaces and Utensils
|
03/02/2007 | Routine |
Restaurant representatives - add corrected or new information about Subway (K025073), 349 North Dupont Highway, Smyrna, DE »