2000 Cafe, 500 W 49 St, Hialeah, FL - Restaurant inspection findings and violations

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Business Info

Name: 2000 CAFE
Type: Permanent Food Service
Address: 500 W 49 St, Hialeah, FL 33012-3639
License #: 2323555
Total inspections: 18
Last inspection: 07/07/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - No probe thermometer provided to measure temperature of food products.
 07/07/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/8/2014Routine - FoodCall Back - Complied
  • Basic - Floor under dishmachine or three-compartment sink area soiled.
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
 2/5/2014Routine - FoodWarning Issued
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • High Priority - Displayed food not properly protected from contamination.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 8/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Gaskets/seals on holding unit in poor repair.
 2/26/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed container of medicine improperly stored. Insulin in reach in cooler
  • Observed employee with no hair restraint.
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Critical - Observed toxic item stored by food. **Admin Complaint** **Corrected On-Site**
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
 12/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Observed food stored on floor.
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
 2/6/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/10/2011Routine - FoodCall Back - Complied
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Observed employee with no hair restraint.
  • Critical - Observed handwash sink used for purposes other than handwashing.USED TO DRAIN THE WATER FROM THE COFFEE MACHINE
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
  • Critical - Probe-type thermometer not used to ensure proper food temperatures.
 8/2/2011Routine - FoodWarning Issued
  • Critical - Hot water not provided/shut off at 3 COMPARMENT sink.
  • Critical - Hot water not provided/shut off at employee hand wash sink.
 4/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed food stored on floor. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
 9/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Observed employee with no hair restraint.
  • Observed employee with no hair restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Handwash sink not accessible for employee use at all times.
 5/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
 12/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/23/2009Routine - FoodCall Back - Complied
No report available. 11/24/2008Routine - FoodWarning Issued
No report available. 7/2/2008Routine - FoodCall Back - Admin. complaint recommended

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