- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BLUE CHEESE DRESSING. Repeat Violation. NO LONGER SERVED.
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED PIZZA. 125 degrees pepperoni pizza at call back
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. DISH RACKS. Repeat Violation.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. FANGUARDS IN WALK IN COOLER ENCRUSTED WITH BLACK "MOLD-LIKE" RESIDUE.
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12/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEDDER CHEESE.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BLUE CHEESE DRESSING. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RANCH DRESSING. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PRE-MADE PIZZAS WITH MEAT. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. COOKED PIZZA.
- Observed employee with no hair restraint. MANAGER. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. DISH RACKS. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. MENS RESTROOM. DESTROYED BY FIRE.
- Observed attached equipment soiled with accumulated dust. FANGUARDS IN WALK IN COOLER ENCRUSTED WITH BLACK "MOLD-LIKE" RESIDUE.
- Observed personal care item stored with food. OBSERVED PURSE ON TOP OF SODA BOXES.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/4/10.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12/4/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED. This violation must be corrected by : 12/4/10.
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10/04/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BLUE CHEESE DRESSING. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RANCH DRESSING. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PRE MADE PIZZAS.
- Critical. Observed food stored on floor. PRODUCE IN WALK IN COOLER.
- Observed employee with ineffective hair restraint.
- Observed employee with no hair restraint. MANAGER.
- Critical. Observed buildup of slime in the interior of ice machine. INSIDE LID.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. DISH RACKS.
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08/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUSAGE #1. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUSAGE# 2. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PIZZA STATION REACH IN COOLER. UNTIL THIS UNIT IS REPAIRED TO CODE, IT SHALL NOT BE USED TO STORE PHFS. Repeat Violation.
- Critical. Observed employee eating in a food preparation or other restricted area. IN KIT.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. UNTIL MACHINE IS REPAIRED TO CODE, ALL TABLEWARE SHALL BE MANUALLY REPAIRED TO CODE. Corrected On Site.
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12/8/2009 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM, CHICKEN, SAUSAGE, IN PIZZA STATION REACH IN COOLER Repeat Violation. PROVIDED "TIME IN LIEU OF TEMPERATURE" INFORMATION TO OPERATOR.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PIZZA STATION REACH IN COOLER Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. UNTIL DISHMACHINE IS REPAIRED TO CODE, ALL TABLEWARE SHALL BE MANUALLY SANITIZED.
- Observed attached equipment soiled with accumulated dust. FANGUARDS IN WALK IIN COOLER.
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8/21/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 8/28/2008 | Routine - Food | Administrative complaint recommended |
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