Critical. Observed potentially hazardous food thawed in standing water.
Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed employee with no hair restraint.
Wet wiping cloth not stored in sanitizing solution between uses.
09/01/2010
Routine - Food
Inspection Completed - No Further Action
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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