- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Reach ins
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Dish room
- Basic - Floor area(s) covered with standing water. Dish room
- Basic - Floors not maintained smooth and durable.
- Basic - Food stored on floor. Inside walk in freezer.
- Basic - Gaskets/seals on holding unit in poor repair. Front line coolers
- Basic - No conspicuously located ambient air temperature thermometer in reach-in coolers.
- Basic - Soiled reach-in cooler gaskets. Reach ins
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet wiping cloths not stored in sanitizing solution between uses.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. At bar next to liquer bottles. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning** Extended to 9/16/2014
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09/16/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning** Extended to 9/16/2014
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09/02/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Round plastic container in white bucket of panko. Dry storage area. Clear container with blue lid on shelve near slicer . **Warning**
- Basic - Ceiling soiled with accumulated dust. Near salad prep station. **Repeat Violation** **Warning**
- Basic - Ceiling tile in disrepair. Dish wash room. **Repeat Violation** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates over cooksline. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Over cooksline and prep area. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Hole in ceiling. Above salad prep station. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. Back kitchen area. **Repeat Violation** **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Ware washing room. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Large white container in dry storage near window. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Preparing salad at back salad prep saltation. **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Under steam table near food items. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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6/30/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Light shield damaged/in disrepair. On cooksline.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near prep sink in kitchen.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust. Near salad prep area. **Repeat Violation**
- Basic - Ceiling tile in disrepair. Dish machine area.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Shelf near salad prep area.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floors not maintained smooth and durable. Dish wash area.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. On cooksline.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in service area reach in cooler
- Intermediate - Employee used handwash sink as a dump sink. Ice at bar area
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cutting board chipped on salad prep area.
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Dish machine area.
- Basic - Ceiling soiled with accumulated dust. Over reach in cooler near dry storage area.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pots near soup kettle.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not sanitizing properly.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Air vent on cooksline above prep coolers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooksline over prep reach in cooler.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator gaskets. Near salad prep area.
- Basic - Ice scoop handle in contact with ice. Service area near hand sink. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Near salad prep area.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor. On cooksline
- Basic - Working containers of food removed from original container not identified by common name. Walk in cooler not consistent.
- High Priority - Toxic substance/chemical stored by or with single-service items. On rack with to go cups and tea kettles containers in service area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No soap provided at handwash sink. Dispenser not operating. Near large soup kettle.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler not consistent.
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
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