- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair. Front kitchen area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. White container in side kitchen area.
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/13/2013 | Routine - Food | Call Back - Complied |
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Sushi rice on table near sushi bar. **Warning**
- Intermediate - Food manager certification expired. 7/31/2008 date taken. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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9/9/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen. Container of oranges. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - No handwashing sign provided at a hand sink used by food employees. Near 3 comp sink. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Bottles on cooksline.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over mushrooms.
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Critical - Hot water not provided/shut off at employee hand wash sink. In restaurant. Advised manager this needs to n Be repaired by next routine visit.
- No copy of latest inspection report.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. On sushi prep table. **Repeat Violation**
- Critical - Working containers of food removed from original container not identified by common name. Unlabeled bottles on cooking rolling shelf.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food on the floor. COS
- Critical - No back door closer.
- No hair restraint.
- Single service items on floor.COS
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Carbonator backflow device not installed and no air gap is present. Hoes attached in mopsink outside
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. Repeat Violation.
- Critical - Observed food stored on floor. Boxes of mangos in kitchen
- Critical - Observed food stored on floor. Large sugar and flour on desert line Repeat Violation.
- Observed improper storage of maintenance tools that interferes with cleaning. Dirty mop water left in bucket
- Observed nonfood-grade containers used for food storage. Round yellow bowl w no handle in large bags of sugar
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over salads
- Observed single-service articles stored without protection from contamination. Tin pans storage on top shelves
- Critical - Observed toxic item stored by utensils. Sanitizer and cleaner storage on rack w to go containers
- Critical - Observed uncovered food in holding unit/dry storage area. Sugar in large bags
- Critical - Working containers of food removed from original container not identified by common name. Chicken in reachin cooler - not consistent
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3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Observed cloth used as a food-contact surface. in sushi rice.
- Critical - Observed food stored on floor.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed raw animal food stored over ready-to-eat food.
- Observed single-service articles stored without protection from contamination. Large tin pan not inverted
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Observed ceiling in disrepair, over storage area
- Critical - Observed food stored on floor, buckets of soy sauce
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, 2door RIC
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2011 | Routine - Food | Call Back - Complied |
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees, by 3comp and restroom Corrected On Site.
- Violation: 51-16-1 No plan review submitted and renovations in progress.
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1/4/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, plastic spoons in storage area
- Observed single-service items stored on floor, cups by chest freezer
- Critical. Handwash sink not accessible for employee use at all times, box of mangos Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees, by 3comp and restroom Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Wet mop not hung to dry.
- No plan review submitted and renovations in progress.
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10/29/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chloride test strips
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Equipment and utensils not properly air-dried.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed toxic item improperly stored.
- Wet mop not hung to dry.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Observed open dumpster lid.
- Wet mop not hung to dry. Corrected On Site.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ice bin Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. Corrected On Site.
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11/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed reuse of single-service articles.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed toxic item improperly stored.
- Critical. Pesticide use not in accordance with manufacturer's directions. household use only
- Wet mop not hung to dry.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/14/2008 | Routine - Food | Warning Issued |
| No report available. | 7/31/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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