Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked beef, pork walk-in
Critical. Observed raw animal food stored over cooked food. raw chicken over cooke pork Corrected On Site.
Critical. Observed uncovered food in holding unit/dry storage area. walk-in
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
Observed ice scoop with handle in contact with ice. Corrected On Site.
Critical. Observed interior of microwave soiled.
Critical. Observed buildup of slime in the interior of ice machine. easily wipes away with an alcohol swab
Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
11/20/2009
Routine - Food
Inspection Completed - No Further Action
Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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