- Basic - Accumulation of lime scale on the inside of the dishmachine. Top wall. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Cooks line coolers **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/30/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. Operator called in and paid renewal at time of inspection. Confirmation number: 137058322. Case #754710 **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pulled chicken temperature observed at 84° after 1 hour and 40 minutes. Chicken stored in deep plastic container, covered and paced in front reach in cooler. Recommended placing chicken on sheet pan, uncovered and directly into reach in freezer. Temperature observed at 52-64° at 2 hour mark **Corrected On-Site**
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Food prep Bowls on dish shelf **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Cooks line
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Containers on diy storage rack
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cooks line **Corrected On-Site**
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.
- High Priority - No air gap present between water supply inlet and flood rim of equipment/sink.
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10/30/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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