- Intermediate - No quatranary chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water not provided/shut off at employee handwash sink. Getting it fixed.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 2 female Employees with no hair restraint while engaging in food preparation.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed 1 tuna fish storage container made within last 4 hours temperature at 50 degreesF and cooling with covered lid present. Corrected on site.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 2 Wet wiping cloths not stored in sanitizing solution between uses located on a kitchen food prep table.
- Basic - Working containers of food removed from original container not identified by common name including kitchen white flour bin and kitchen sugar storage bin.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw unpasteurized shell eggs stored over rte ready to eat opened packages cheeses in kitchen upright Whirlpool refrigerator .
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed kitchen reachin cooler cooling soup with tightly plastic covered lid.
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- No child labor law poster. For reporting purposes only.
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1/31/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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