- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up, and around door in reach in cooler outside of kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, sliced deli meat and cheese.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food eggs stored over ready-to-eat food lettuce. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.Storing knives. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
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1/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a proper manner; cup with no handle used as a scoop in flour.
- Critical. Observed handwash sink used for purposes other than handwashing; pitcher in front counter handsink.
- Critical. Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. flour, sugar
- Critical. Hand wash sink lacking proper hand drying provisions. front counter
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/3/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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