- Critical. Observed food with mold-like growth.(prepared eggplant) Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.4
- Critical. Observed food being cooled by nonapproved method. (do not cover food while cooling - rice)
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(walk in cooler)
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.(walk in freezer)
- Critical. Observed food stored on floor.(walk in cooler and freezer) Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area.(walk in cooler)
- Critical. Observed cloth used as a food-contact surface.(rear prep area and walk in cooler) Repeat Violation.3
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(walk in cooler)
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee changing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. (front prep area) Repeat Violation.
- Observed nonfood-grade containers used for food storage.(walk in cooler) Repeat Violation.
- Observed wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Repeat Violation.
- Observed residue build-up on nonfood-contact surface.(inside pizza oven) Repeat Violation.
- Observed single-service articles stored without protection from contamination.
- Critical. Hand sink missing in front food preparation room or area. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times.(server's station - to store jackets)
- Critical. Observed unlabeled spray bottle. Repeat Violation. 3
- Wet mop not hung to dry.
- Observed unnecessary items on the premise.(bicycle)
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.(server's station) Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured.(ice machine area) Repeat Violation.4
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/07/11.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/07/11.
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12/07/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.3
- Critical. Observed food stored on floor.(walk in freezer)
- Critical. Observed cloth used as a food-contact surface. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed employee wearing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed nonfood-grade containers, bags and cardboard used for food storage.
- Observed wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Repeat Violation.4
- Observed residue build-up on nonfood-contact surface.(inside pizza oven)
- Plumbing system in disrepair.(kitchen handsink - drain pipe)
- Critical. Hand sink missing in food preparation room or area.
- Ceiling tile missing.(water heater area)
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical. Observed unlabeled spray bottle. Repeat Violation.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.(server's station)
- Critical. Current Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.3
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08/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(milk- walk in cooler)
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler) Repeat Violation.
- Critical. Observed food stored on floor.(walk in freezer)
- Critical. Observed cloth used as a food-contact surface.(under cutting board and to cover pizza dough)
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.(dried garlic)
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(walk in cooler)
- Critical. Observed employee wearing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Observed soiled cardboard used as shelf cover.
- Observed nonfood-grade containers used for food storage. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.(server's station) Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed encrusted material on can opener. Repeat Violation.3
- Critical. Hand sink missing in food preparation room or area.
- Critical. Observed unlabeled spray bottle.(kitchen)
- Carbon dioxide/helium tanks not adequately secured.(icemaker area) Repeat Violation.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler)
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed nonfood-grade containers used for food storage.(reach in cooler and freezer)
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Observed single-service articles stored without protection from contamination.(prep area)
- Critical. Hot water not provided/shut off at employee hand wash sink.(dish washing area) Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb.(back kitchen) Repeat Violation.
- Ceiling tile missing.(back kitchen)
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.(powering reach in cooler) Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured.(storage room)
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.(walk in cooler)
- Observed nonfood-grade containers used for food storage.(reach in freezer)
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination.(front counter)
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Vacuum breaker mising at hose bibb.(back kitchen)
- Observed food debris accumulated on kitchen floor.
- Observed hole in ceiling.(beverage area)
- Lights missing the proper shield, sleeve coatings or covers.(back kitchen)
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.(beverage area)
- No copy of latest inspection report.
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8/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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