Taqueria Fletcher Llc, 2320 E Fletcher Ave, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: TAQUERIA FLETCHER LLC
Type: Permanent Food Service
Address: 2320 E Fletcher Ave, Tampa, FL 33612
License #: 3916301
Total inspections: 6
Last inspection: 01/21/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed food stored on floor.storage
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed gasket torn/in disrepair.reach-in
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed single-service items stored on floor.case of plastic lid for portioning cups in storage
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.employees
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.dish washing area
  • Observed floor and wall junctures not coved. missing cove tile in hallways
  • Floors not maintained smooth and durable. missing tile in employees restroom
  • Wall not smooth and easily cleanable. by breaker box
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
01/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
  • Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.
  • Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors.back door
12/01/2010Routine - FoodCall Back - Complied
  • Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
  • Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
  • Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.
  • Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors.back door
  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. hallways
  • Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. added 44 new seats now 110 total
  • Violation: 51-16-1 No plan review submitted and renovations in progress. annexed into next unit in strip plaza creating New dining area with 44 new seats(110 seats total now),new food storage room,office and employee restroom This violation must be corrected by : 11/1/10.
11/01/2010Routine - FoodCall Back - Extension given, pending
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
  • Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
  • Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair.reach-in freezer
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
  • Observed single-service articles improperly stored. to go pans not inverted Corrected On Site.
  • Critical. Vacuum breaker mising at hose bibb.3compartment sink
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. Outer openings not protected with self-closing doors.back door
  • Observed moldy ceiling tiles and/or air conditioning vent covers.
  • Lights missing the proper shield, sleeve coatings or covers. hallways
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. added 44 new seats now 110 total
  • No Heimlich maneuver sign posted. Corrected On Site.
  • No plan review submitted and renovations in progress. annexed into next unit in strip plaza creating New dining area with 44 new seats(110 seats total now),new food storage room,office and employee restroom This violation must be corrected by : 11/1/10.
09/01/2010Routine - FoodWarning Issued
  • Critical. Violation: 02-25-1 Observed squeeze bottles not labeled as required.
  • Critical. Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Critical. Violation: 32-04-1 Restrooms not enclosed with self-closing doors.
6/15/2010Routine - FoodCall Back - Complied
  • Critical. Observed squeeze bottles not labeled as required.
  • Critical. Observed beef thawed at room temperature. Corrected On Site.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Observed plastic forks improperly stored. Corrected On Site.
  • Critical. Restrooms not enclosed with self-closing doors.
  • Critical. Observed cleanser stored by food on shelf. Corrected On Site.
  • Critical. Observed unlabeled spray bottle.
  • Critical. Current Hotel and Restaurant license not properly displayed. This violation must be corrected by : 6/15/10.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/15/10.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 6/15/10.
4/15/2010Routine - FoodWarning Issued

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