- Basic - Floor cracked, broken or in disrepair in walk in freezer. **Warning**
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10/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Outside near dry storage area. **Warning**
- Basic - Employee eating in a food preparation or other restricted area. Two drinks stored on shelf above prep table on cooks line. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Half full bottle of tea stored in reach in cooler with raw beef on cooks line. **Warning**
- Basic - Floor cracked, broken or in disrepair in walk in freezer. **Warning**
- Basic - In-use utensil stored in sanitizer between uses. Bus pan of knives in sanitizer under prep table near three compartment sink. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 120°F , operator turned grill up to heat water. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink in the center of the cooks line. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. On cooks line. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk containers under prep tables in back kitchen near three compartment sink. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Au jus in reach in cooler 44°F dated 10-29-14. Containers of chili in walk in cooler dated 10-29-14, 46°F-49°F. Containers of black beans in walk in cooler 47°F -48°F dated 10-29-14. **Warning**
- High Priority - Employee washed hands with no soap. Discussed and had employee wash hands with soap. **Corrected On-Site** **Warning**
- High Priority - Food with mold-like growth. See stop sale. Container of tomatoes with mold like growth on them in walk in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. bagged shredded lettuce 49°F. In front reach in cooler on cooks line. Spinach dip 50°F , milk 49°F , half and half 50°F sliced tomatoes 47°F in reach in cooler in expo area. cooked ribs 54°F , chicken southwest rolls 50°F , sliced lunch meat 50°F , sliced cheese 54°F in reach in cooler under sauce containers on cooks line. Corrective action taken, had operator move tcs items to working walk in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Butter on cooks line 94°F, had employee turn up grill to bring temperature up. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Dessert syrup made in house with milk dated 10-19. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Bus tub with dirty dishes stored in front of hand wash sink on cooks line. Hand wash sink near three compartment sink blocked by trash can. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Men's restroom hand wash sink hot water temp 80°F, women's restroom 80°F **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs in reach in cooler on cooks line. Cooked and cooled previous day. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle hanging above three compartment sink. **Warning**
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10/30/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/18/2014 | Routine - Food | Call Back - Complied |
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Left cook line, retrieved item from walk in cooler in next room, return to work without removing gloves, washing hands, donning fresh gloves **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Par cooked wings, cook line, establishment open less than 1 hr **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked chicken. Hot holding next to cook line 112°, moved to flattop grill **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Utensil inhandwash sink **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days 2 handwash sinks removed. Operator has 60 days to reinstall By 15 March 2014 **Warning**
- Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Heat strip fail to turn color. Operator to discontinue use of machine for sanitizing **Warning**
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1/14/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Opened case of plastic lids **Corrected On-Site**
- Basic - Ceiling tile in disrepair. Holes in multiple drop ceiling tiles , above prep aa
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dog 44°' cook line. Iced down **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food. Raw beef above cooked chili , walk in cooler
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw burger on shelf above raw fish , cook line **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Also some rust forming
- Intermediate - Handwash sink used for purposes other than handwashing. Spoon I handwash sink , kitchen **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line
- Intermediate - No soap provided at handwash sink. Cook line
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Plastic portion cups **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of shrimp, case of fries, walk in freezer **Corrected On-Site**
- Basic - Condensation or other drainage not disposed of according to law. Dripping condensation forming ice , walk in freezer
- Basic - Food stored in dry storage area not covered. Foam hinged take out containers
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook line **Corrected On-Site**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- High Priority - One Dented cans present. Applesauce. Segregated for return to vendor **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Wait station
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Cook line **Corrected On-Site**
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. above cook line
- Critical - Condensation or other drainage not disposed of according to law. dripping condensation from condenser - walk in freezer
- Critical - Handwashing cleanser lacking at handwashing lavatory. cook line
- Critical - Hot water not provided/shut off at employee hand wash sink. 'hot' water measured at 83 F ; restroom
- Critical - No handwashing sign provided at a handsink used by food employees. cook line
- Critical - Observed 2 moderately dented cans - diced tomatoes; dry storeroom
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed food on floor. rice spilled onto floor under rack - dry storeroom
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic portion cup inside container of dressing ; wait station Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. cook line Corrected On Site.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law. dripping condensation forming ice; walk in freezer NOTE: not dripping onto food products
- Critical - No handwashing sign provided at a handsink used by food employees. cook line
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. cook line
- Critical - Observed food stored on floor. cases of asst products; dry storeroom Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic portion cup inside bulk spice bin ; kitchen
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef on shelf above raw fish; cook line Corrected On Site.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. cook line Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. cook line Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. plastic portion cups stored in soiled drawer - kitchen
- Observed employee with no hair restraint. prep area of kitchen
- Critical - Observed food being cooled by nonapproved method. wings on prep table covered during cooling process Corrected On Site. uncovered; transferred to sheet pan ; placed into refrig
- Critical - Observed food being cooled by nonapproved method. tubs of chili inside walk in cooler covered during cooling process Corrected On Site. uncovered
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl stored inside bulk sugar bin
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic portion cup in bulk spice bin Corrected On Site.
- Observed single-service articles stored without protection from contamination. plastic portion cups stored in dirty drawer
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/4/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at wiping cloths
- Critical - Observed expired Food Manager Certification. issued 07/17/06 This violation must be corrected by : 10/01/11.
- Critical - Observed food being cooled by nonapproved method. spinach dip covered during cooling process Corrected On Site.
- Critical - Observed food with mold-like growth. one individ tomato - walk in cooler Corrected On Site. removed from inventory
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plasticortion cup inside container of spices Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic portion cup inside cole slaw bin - wait station Corrected On Site.
- Observed personal care item stored with food. wallet, keys on shelf above food prep table Corrected On Site.
- Critical - Observed potentially hazardous food thawing at room temperature. beef Corrected On Site. placed into refrig
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef above raw fish - cook line Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for wiping cloths measured 0ppm Corrected On Site. 200ppm
- Critical - Sanitizer not used in accordance with the manufacturer's recommendations. soap and sanitizer mixed together in wiping cloth bucket Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. bulk sugar bin
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8/1/2011 | Routine - Food | Warning Issued |
- Observed build-up of grease on nonfood-contact surface. under flattop grill
- Critical - Observed buildup of debris on condiment dispensing nozzles. wait station
- Observed employee with no hair restraint. kitchen
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic portion cup inside container of fresh salsa [wait station] Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. case of raw wings on shelf above bus pan of par cooked wings [walk in cooler]
- Wet wiping cloth not stored in sanitizing solution between uses. wait station Corrected On Site.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. containers of asst sauces [kitchen] Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic portion cup inside container of bulk sour cream Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. water temp 117 Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. bar area
- Critical. Observed encrusted, soiled material on slicer. to be cleaned within 4 hrs of use
- Equipment and utensils not properly air-dried. Corrected On Site. items separated to ensure proper dryi
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Condensation or other drainage not disposed of according to law. icy buildup dripping from pipe I walk in freezer NOTE: no food stored below area in questi n
- Critical. Hand wash sink lacking proper hand drying provisions. cook line Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. cook line Corrected On Site.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. gallon jug of milk
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chili [walk in cooler]
- Critical. Working containers of food removed from original container not identified by common name. bulk storage bins [sugar, salt] Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. wings held at 100 degr F Corrected On Site. Time as a Public Health Control put into effect
- Critical. No thermometer provided to measure temperature of food product. missing from cook's line Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. dripping condensation in walk in freezer
- Critical. Observed food stored on floor. wa in freezer Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. bartender cutting lemons [no gloves , tongs in use
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice cream scoops in water measured at 104 degr F
- Critical. Observed handsink used for purposes other than the designated use. knife in handwash sink [kitchen] Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. cove ed & moved to lower shelf
- Observed employee with no hair restraint. prep area [kitchen] Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. prep area
- Critical. No handwashing sign provided at a handsink used by food employees. missing from men's restroom Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. cook's line Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. prep area ; cook's line Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine measured at 200ppm [wiping cloths] Corrected On Site. recheck 100ppm
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sea oning
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
- Observed single-service articles improperly stored. not inverted
- Waste line missing at soda gun holster.
- Critical. Hand wash sink lacking proper hand drying provisions.
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. flour
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Critical. No handwashing sign provided at a handsink used by food employees.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Multiuse food-contact surface not smooth, free of cracks
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No handwashing sign provided at a handsink used by food employees. bar area
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed food debris accumulated on kitchen floor.
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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