- No Violations Were Observed
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Observed personal care item stored with food. cell phone on bag of buns. Corrected On Site.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. large ice chest
- Critical - Observed all hot dogs and sausages held at greater than 41 degrees Fahrenheit.
- Observed employee with no hair restraint.
- Critical - Observed food from unapproved source. canned peppers not individually portioned being hot held and served from hot dog cart. no proof that food is not potentially hazardous.
- Critical - Observed hot dog cart leaking liquid waste improperly - leak under cart.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. hot dogs and sausages Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Reheated fully cooked hot dogs and sausages noted 115-123 degrees F on shelf above grill. Corrected On Site.
- Critical. Observed food, other than frankfurters, prepared on a hot dog cart.Observed raw onions being cooked on hot dog unit Corrected On Site.
- Critical. Potentially hazardous cooked onions and peppers not individually packaged being served from a hot dog cart. Corrected On Site.OPERATOR DISCONTINUED SERVING.Cooked green and red pepper strips from bulk can opened and placed on hot dog unit steam table and grilled onios;must be only served in preportion individual containers and held at proper temperatures or provide proof that food is not potentially hazardous.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. seams, edges at the steam table edges are encrusted
- Observed build-up of mold-like substance on surface of nonfood-contact surface. edges in the hand sink area
- Critical. Handwash sink not accessible for employee use at all times. half moon hand sink access improper
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. certification is not an original
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7/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. No quats sanitizer
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stem type thermometer not within the intended measuring range of use.
- Observed residue build-up on nonfood-contact surface,storage container
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/21/2008 | Routine - Food | Warning Issued |
| No report available. | 9/15/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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