- Carbon dioxide/helium tanks not adequately secured. By water heater
- Critical - Establishment operating without a current Hotel and Restaurant license. Expired 6/1/11
- Critical - No proof of required employee training provided. Only one person with card. All other employees without cards.
- Critical - Observed food being cooled by nonapproved method. Cooling mac and Cheese in containers with lids on top
- Critical - Observed food stored on floor. Boxes of cookie dough flour and bag of flour in back dry storage area. Repeat Violation.
- Critical - Observed interior of microwave soiled. Interior top of left hand side microwave Repeat Violation.
- Critical - Observed no screened in protection for rear smoker room. Smokers in outside smoker room has no screen protection for two ventilation holes, and at door area, which is left open during the smoking process. Food must be covered before leaving kitchen to go to outside smoker room.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Potatoe salad at front buffet area.
- Observed single-service articles improperly stored. Foil pans not stored inverted in back dry storage area. Corrected On Site.
- Observed single-service items stored on floor. Box of to go cups in front kitchen area
- Critical - Vacuum breaker mising at hose bibb. Both faucets at mopsink and on each side of splitter at 3 compartment sink.
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9/28/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with multiple rings on each hand Corrected On Site.
- Critical - Observed food stored on floor. Boxes of food on floor in walkin freezer
- Critical - Observed interior of microwave soiled. Interior top of large microwave
- Critical - Observed potentially hazardous food thawed in standing water. Fish in container in sink. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair. Door by oven across from 3 compartment sink
- Wet wiping cloth not stored in sanitizing solution between uses. On cookline
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.SOME FOODS in alluminum catering trays were not dated inside walKIN cooler.
- Observed gaskets with slimy/mold-like build-up.WALKIN COOLER and WALKIN FREEZER gaskets.
- Observed clean utensils/equipment stored in dirty bus tub in dishwasher area.
- Observed ICE BUCKET not stored inverted and in a protected area FOUND HANGING ON 2 comparment sink area handwashing sink water nesting present.
- Critical. Observed handwash sink used for purposes other than handwashing.FOUND UTENCILS inside dishwasher area handwashing sink and also found employees drink cup in front area handwashing sink.
- Ceiling tiles missing in kitchen near waLKIN cooler and back storage area.
- Observed personal drinks stored on walKIN cooler racks.
- Carbon dioxide/helium tanks not adequately secured.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.DAIRY / CHEESES and other foods which have been opened NOT DATED walk in cooler. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.WALK IN COOLER. Repeat Violation.
- Critical. Observed packaged food not labeled as specified by law.PACKAGE CAKES AND OTHER SWEET TREATS IN FRONT COUNTER.
- Critical. Working containers of food removed from original container not identified by common name.BAGS OF WHITE GRANULES unknown substance NOT LABELED WITH NAME OF PRODUCT INSIDE BAGS walk in cooler.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ICE MACHINE SCOOP INSIDE HANDWASHING SINK on aluminum pan.
- Critical. Observed employee engage in food preparation, not washing hands / before changing gloves / when changing task / when leaving and returning to cooks line.NEED TO BE CORRECTED IMEDIATELY . Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.OPEN DRINK CONTAINERS EVERYWHERE / MUST HAVE LID AND STRAW AND MAY NOT BE PLACED ON ANY FOOD PREPARATION AREA SURFACE . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Observed MIXING BOWLS in back area dishwasher rack NOT STORED INVERTED .
- Critical. Vacuum breaker mising at hose bibb.Y ADAPTER BEING USED in mop sink / and 3 comparment sink NEED HOSE BIBB VACUUM BREAKERS INSTALLED .
- Critical. Observed handwash sink used for purposes other than handwashing.FRONT AREA USING TO HOLD WIPE CLOTH BUCKET & BACK AREA NEAR ICE MACHINE USING TO HOLD ICE MACHINE SCOOP.
- Observed ceiling in disrepair.SEVERAL CEILING TILES MKSSING AND SOME WITH WATER DAMAGES / throughout back area and some in service area.
- Wet mop not hung to dry.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw animal food stored over ready-to-eat food.RAW SHELL EGGS over PASTA & MILK insidE walk in cooler.
- Observed gaskets with slimy/mold-like build-up.WALK IN COOLER.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
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