Al Amir Lebanese Cuisine, 7794a Nw 44 St, Sunrise, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
09/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. Men's bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation.owner/chef
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed 2 whole chickens being thawed in standing water in the 3 compartment sink. Turned on water. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. Water under the chargrill.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Chicken above shrimp.
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pickled eggplant and other items in the walkin cooler.
|
07/11/2014 | Routine - Food | Warning Issued |
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