- Critical - ABC Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed light buildup of slime in the interior of ice machine.
- Critical - Observed unlabeled chemical spray bottles.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed unlabeled chemical spray bottle.
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12/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoops with handles in contact with ice. Corrected On Site.
- Critical - Observed toxic item improperly stored. Cleansers stored over handsink. Corrected On Site.
- Critical - Observed unlabeled spray bottles.
- Critical - Ready-to-eat, potentially hazardous food prepared with not properly date marked. Luncheon meats, cooked sausage.
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Salt, flour, sugar.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. meatballs, 125F. Less than 1 hour. Advised to reheat. Corrected On Site.
- Critical. Observed open bag of flour exposing the contents to contamination. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw beef stored over french fries, reach-in cooler. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Ice machine door broken, ice is exposed.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling bread prior to toasting. Advised.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Observed toxic container reused for food storage. Chemical bucket reused for salt. Repeat Violation.
- Critical. Observed toxic item improperly stored. Cleansers stored over handsink.
- Critical. Observed unlabeled spray bottle.
- Wet mop not hung to dry. Corrected On Site.
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Salami, cheese in prep unit, 47-46F. Advised.
- Critical. Observed an open beverage container on a food preparation table. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Operator added chlorine. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed gaskets with slimy/mold-like build-up.
- Critical. Observed toxic container reused for food storage. Buckets reused to store sauces.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All ready to eat foods Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 300ppm
- Observed wall soiled with accumulated food debris/residue build up. Behind slicer
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. Class K
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Block of deli meat
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Meatballs, sausage
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. All pizza
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Deli meat in reach in coolet at cookline temp at 46 degrees, cheese temp at 45 degrees Advised
- Critical. Observed empolyee wash hands with no hot water.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm
- Observed leaking pipe at plumbing fixture. At faucet of hand wash sink
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only. Class K
- No copy of latest inspection report.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/29/2009 | Routine - Food | Warning Issued |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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