Alice Sweetwater's Too Bar & Grille, 5939 Pine Ridge Rd, Naples, FL - Restaurant inspection findings and violations

Business Info

Name: ALICE SWEETWATER'S TOO BAR & GRILLE
Type: Permanent Food Service
Address: 5939 Pine Ridge Rd, Naples, FL 34119
License #: 2102374
Total inspections: 5
Last inspection: 3/22/2011

Ratings Summary

Based on 1 vote

Overall Rating:		4.8
Ratings in categories:
Food:		5.0
Service:		5.0
Price:		3.0
Ambience:		4.0
Cleanliness:		5.0

Restaurant representatives - add corrected or new information about Alice Sweetwater's Too Bar & Grille, 5939 Pine Ridge Rd, Naples, FL »

Inspection findings	Inspection Date	Type	Disposition
Critical - Dishmachine chlorine sanitizer not at proper minimum strength. observed at 0ppm chlorine Critical - Hand wash sink lacking proper hand drying provisions. back prep line. Corrected On Site. Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee on cookline switch gloves without washing hands inbetween pairs Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher observed handling dirty food wares and spray nozzle then handled clean food wares without washing hands inbetween tasks Repeat Violation. Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. observed employee handle raw shrimp at cookline then directly handle fryer basket handles and cooked fish on customer's plate without removing gloves and washing hands inbetween tasks. Repeat Violation. Observed utensils stored in crevices between equipment. knives on cookline	3/22/2011	Routine - Food	Inspection Completed - No Further Action
Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. diced tomatoes observed at 56 degrees and shredded cheese observed at 58 degrees on ice at cookline. cooked beans found at 51 in walk-in cooler after being used today. Corrected On Site. ice bags on top of food Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw pork and raw shrimp wash in cookline reach-in cooler Corrected On Site. Repeat Violation. Critical. Observed employees using same utensil to handle raw and cooked product. observed cookline employees using same grill tools to handle raw chicken and cooked chicken and beef Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed employee on cookline handle bread with bare hands. Corrected On Site. Repeat Violation. Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. in bulk flour container on back prep line shelf Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. observed cookline employee handle raw chicken then handle grill tools and touch cooked beef without washing hands invoice tasks. also observed grill employee handle raw chicken then directly handle cheese without washing hands inbetween tasks Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed dishwasher handle dirty food wares then handle clean and put them away without washing hands inbetween tasks Repeat Violation. Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed cookline employee strip off gloves and not wash hands before putting on a new pair Critical. Observed toxic item stored by utensils. observed multiple bottles of cleaning chemicals stored above clean food containers and boxes of soda syrup on back prep racks No copy of latest inspection report.	10/26/2010	Routine - Food	Inspection Completed - No Further Action
Critical. Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods. raw beef behind raw fish in cookline reach-in cooler drawers. On callback raw beef behind raw fish in cookline reach-in cooler drawers. Critical. Violation: 12A-13-1 Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher observed handling dirty food wares and rinsing nozzle on dirty side of dishmachine then handling clean food wares without washing hands inbetween tasks. On callback exact same observation.	6/23/2010	Routine - Food	Call Back - Complied
Critical. No oyster warning sign with required language provided. Corrected On Site. Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats, sauces, soup, prepared foods in walk-in cooler Critical. Working containers of food removed from original container not identified by common name. bulk white powders under prep table on back line Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. two soups in walk-in at 72-76 degrees after 3 hrs of cooling. Corrected On Site. Critical. Observed improper horizontal separation of raw animal foods. raw beef behind raw fish in cookline reach-in cooler drawers Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw pork in cookline reach-in cooler across from fryers Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee observed slicing tomatoes with bare hands on back prep line Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. employee slicing tomatoes observed with watch on Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher observed handling dirty food wares and rinsing nozzle on dirty side of dishmachine then handling clean food wares without washing hands inbetween tasks Critical. Observed employee eating in a food preparation or other restricted area. in dishmachine area while washing dishes Critical. Observed buildup of slime in the interior of ice machine. black, clear, and pink slimy buildup that is removable with alcohol swab observrd on interior ice dispenser of ice machine Critical. Hand wash sink lacking proper hand drying provisions. by dishmachine Corrected On Site. Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bleach in cookline sanitizer bucket on back prep line found at over 200ppm Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6/15/10.	4/16/2010	Routine - Food	Warning Issued
No Violations Were Observed	12/24/2009	Food-Licensing Inspection	Inspection Completed - No Further Action

1 User Review:

alex

Added on Aug 13, 2015 4:19 AM

Visited on Jun 7, 2015 6:00 PM

Food:

Service:

Price:

Ambience:

Cleanliness:

The food is always fresh, the frying oil does not smell or taste after old oil, never had a bad meal, and never feeled sick, loving to going there for years, the burger slider and the lobster bisque are a must try, the beer is always cold, good mixed drinks, oh and I forgot the ceasars salad, wonderfu, the outside patio is a hotspot for locals, Alice sweetwater is for us one of the last neighborhood Restaurant, Bar in town with daily specials and nice people, nice are the summer offers, where you have special nights with discounted prices, but the quality never changes

Would you recommend ALICE SWEETWATER'S TOO BAR & GRILLE to others? Yes

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