Steak 'n Shake, 2620 Pine Ridge Rd, Naples, FL - Restaurant inspection findings and violations

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Business Info

Name: STEAK 'N SHAKE
Type: Permanent Food Service
Address: 2620 Pine Ridge Rd, Naples, FL 34109
License #: 2102820
Total inspections: 7
Last inspection: 11/18/2010
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Ratings Summary

Based on 1 vote

Overall Rating:
**
1.8
Ratings in categories:
Food:
****
4.0
Service:
*
1.0
Price:
**
2.0
Ambience:
*
1.0
Cleanliness:
*
1.0

Restaurant representatives - add corrected or new information about Steak 'n Shake, 2620 Pine Ridge Rd, Naples, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed raw beef at 54 degrees in open cookline reach-in cooler top
  • Critical. Observed food being cooled by nonapproved method. soup observed tightly covered while stilll at 147 degrees put away in walk-in cooler
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. observed chili made yesterday at 47 degrees in walk-in cooler
  • Critical. Observed employees using same utensil to handle raw and cooked product. observed cookline employee use same spatula to handle raw beef and also plate fully cooked beef Repeat Violation.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in salt container by walk-in cooler. Corrected On Site.
  • Critical. Observed employee wash hands with no soap. Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. ice dumped in front handsink by register Repeat Violation.
  • Critical. Hand wash sink lacking proper hand drying provisions. by ice machine Corrected On Site.
 11/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employees using same utensil to handle raw and cooked product. On cookline employee using same spatula to squash raw beef, flip semi-cooked burgers, and place fully cooked burgers onto buns.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee put on a pair of gloves without washing hands first
  • Critical. Observed handwash sink used for purposes other than handwashing. employee observed rinsing sanitizer rag in handsink by ice machine
  • Critical. No handwashing sign provided at a handsink used by food employees. at handsink by ice machine
 6/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher observed handling dirty food wares and scraping waste liquid on dirty end of machine then putting away clean dishes without washing hands inbetween tasks
  • Scoops not constructed with the required characteristics. Scoop in salt container with no handle
 1/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. bulk white powder container on rolling cart at wait station
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in bulk white powder at waitline. Corrected On Site. Repeat Violation. Corrected On Site.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watches
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
 9/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/26/2008Routine - FoodInspection Completed - No Further Action

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1 User Review:

Dave

Added on Mar 8, 2016 7:52 AM
Visited on Mar 7, 2016 5:00 PM
Food:
****
Service:
*
Price:
**
Ambience:
*
Cleanliness:
*
For the 5th time this year, the drive through order was wrong. I always order, and I quote " triple cheeseburger plain, no toppings, only cheese" and I get a triple burger with NO cheese. As always they have excuse, "we are training new people". The food is good when they get the order right, the problem is they usually don`t and I have to go into the restaurant and get them yo fix it. Twice all they did was throw a piece of cheese on the burger I brought back and that`s it. Sad that MacDonald's has better drive through service then Stake & Shake. GET IT TOGETHER
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