- Basic - Coffee filters not stored in a protected manner to prevent contamination. In waitress station.
- Basic - Drain cover(s) missing. At mop sink.
- Basic - Employee personal items stored in or above a food preparation area. Cap and apron on dry storage shelf.
- Basic - Floors not constructed to be easily cleanable. Cement not smooth and sealed.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside small freezer near 3 compartment sink.
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers on cookline. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw fish on cookline. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Pitcher inside hand sink near stove.
|
10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in wait station. Cups.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Chicken inside walkin cooler.
- Basic - Ceiling soiled with accumulated dust. On cookline.
- Basic - Employee personal items stored in or above a food preparation area. Phone on make table. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light not functioning. Under hood system.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Broken near back door.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In all freezers.
- Basic - Reach-in cooler gasket torn/in disrepair. Reachin cooler on cookline.
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over ground beef inside reachin cooler on cookline. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cookline.
|
5/29/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. In waitress station.
- Basic - Drain cover(s) missing. Near fryers.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Light not functioning. Under hood system.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. On cookline.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In small freezer near 3 compartment sink.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over hot dogs.
- High Priority - Vacuum breaker missing at hose bibb. At mop sink.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's bathroom.
- Intermediate - Spray bottle containing toxic substance not labeled. In waitress station.
|
12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. Under 3 compartment sink.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Apron on food rack.
- Basic - Equipment in poor repair. Reachin cooler not working on cookline. This cooler is not to be used until fixed.
- Basic - Light not functioning. In back room.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small freezer near back door.
- Basic - Water leaking from faucet/faucet handle. Mop sink.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw beef next to celery inside walkin cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw steaks inside walkin cooler.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Beef 47° and chicken 47°F. Operator moved to another reachin cooler.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Degreaser on make table. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
|
7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light not functioning. Under hood system. **Warning**
- Basic - Urinal not flushing/functioning properly. Men''s bathroom. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Above mop sink. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk inside walkin cooler. **Warning**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Near 3 compartment sink. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes inside walkin cooler. **Warning**
|
2/12/2013 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Inside bulk flour. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Light not functioning. Under hood system. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside 1 door freezer near cookline. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers on top of freezer near cookline. **Warning**
- Basic - Urinal not flushing/functioning properly. Men's bathroom. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Above mop sink. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese 46? inside make table near cookline. **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham and turkey 45?F. Inside make table near cookline. **Warning**
- High Priority - Dented/rusted cans present. See stop sale. Tomato ketchup on dry storage rack. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Beef over fish inside walkin cooler. **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw beef 45?F. Inside make table near cookline. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk inside walkin cooler. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Near 3 compartment sink. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make table near cookline. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes inside walkin cooler. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Near 3 compartment sink. **Warning**
|
2/11/2013 | Routine - Food | Warning Issued |
- Equipment or utensils not designed or constructed in a durable manner. windsheild cover covering food on top of reachin cooler near cookline. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. near cookline.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. inside bulk sugar.
- Critical - No conspicuously located thermometer in holding unit. inside 1 door freezer near ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed encrusted material on can opener.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed unlabeled spray bottle. in waitress station.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. chicken near cookline.
- Critical - Vacuum breaker mising at hose bibb. obove mop sink.
- Wet mop not hung to dry.
|
8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Rightside cookline handwash sink
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Prep area
- Observed attached equipment soiled with accumulated dust. Hood filters
- Critical - Observed bathroom facility not clean. Mens restroom
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Observed garbage on the ground and/or pad around dumpster.
- Observed single-service items stored on floor. To-go cups in server area
- Critical - Observed toxic item stored by food. Degreaser stored next to sauces on cookline
- Critical - Observed toxic item stored by food. Hand soap stored with mushroom on stock shelf
|
5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen area
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor. Behind equipment on cookine
- Observed food debris accumulated on kitchen floor. Walkin cooler slice onions under shelves
- Critical - Observed food stored on floor. Bag flour on stockarea floor
- Critical - Observed food stored on floor. Cumcumbers and 12' burrito shells walkin cooler floor
- Critical - Observed food stored on floor. Onions in cookline
- Critical - Observed food with mold-like growth. Lemons, and potatoes walkin cooler
- Observed garbage on the ground and/or pad around dumpster.
- Observed in-use utensil stored in ice. Knives on cookline Corrected On Site.
- Critical - Observed interior of microwave soiled. Prep area
- Observed personal care item stored with food. Servers personal items Purse stored with single use items
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk walkin cooler
- Critical - Observed toxic item stored in food preparation area. Bleach bottles on prep ttable in back kitchen
- Critical - Vacuum breaker mising at hose bibb. By the mop sink
|
1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar area
- Observed attached equipment soiled with accumulated grease. Hood filters
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Bag sugar
- Critical - Observed food stored on floor. Eggs walkin cooler
- Observed gaskets/seals on cold holding unit in poor repair. Sandwich maketables on cookline
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Both sandwich maaketables on cookline
- Observed personal care item stored with food. Employee cigarettes on stock shelves
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk walkin cooler
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed unlabeled spray bottle. Bar area
- Observed utensils stored in crevices between equipment. By 3-compartment sink
- Critical - Vacuum breaker mising at hose bibb. 3-compartment sink
|
8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about All Star Grill, 94 Maxcy Plaza Cir, Haines City, FL »