- Basic - No handwashing sign provided at a hand sink used by food employees. Back sink **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Not working **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/05/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting boards. **Warning**
- Basic - Mop/service sink in disrepair. Cracked, missing parts of the sink. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Back sink **Warning**
- Basic - Plumbing system in disrepair. Mop sink **Warning**
- Basic - Soiled reach-in cooler gaskets. Front units **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Not working **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Jug of water in back sink **Corrected On-Site** **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Front sink missing **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back sink **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/27/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employees with no hair restraints while engaging in food preparation.
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No handwashing signs provided at a hand sinks used by food employees.
- Basic - Plumbing system in disrepair. Front hand sink missing.
- Basic - Reach-in cooler gasket in disrepair. One door
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Back area **Corrected On-Site**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. New sink will replaced this weekend. Front sink
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. Has 60 days to obtain.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/29/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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