- Basic - Bag/container of unrecognizable prepared food not identified by common name. Marinara sauce in walk in cooler.
- Basic - Food storage container/container lid cracked or broken. Lexan lid in walk in cooler.
- Basic - Food stored on floor. Bulk container (plastic) of bread crumbs.
- Basic - Inside/outside of dumpster not clean.
- Basic - Missing drain plug at dumpster.
- Basic - Open dumpster lids.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Dented can present. (1) can of apple sauce **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Marinara sauce in walk in cooler.
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit.
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Sauces in walk in cooler back room. **Corrected On-Site**
- Basic - Bathroom door not self-closing. Employee
- Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting boards.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Bakery
- Basic - No handwashing sign provided at a hand sink used by food employees. Back sink next to dish machine
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Vacuum breaker missing at hose bibb. Front prep area
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk cartons
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Back walk in cooler, meat sauce and cream sauce.
- Intermediate - Spray bottle containing toxic substance not labeled.
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Lexan lid
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Bakery cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to back dish machine
- Basic - Working containers of food removed from original container not identified by common name. Bulk rice and bulk icing in bakery.
- Intermediate - Encrusted material on can opener blade.
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Floors not maintained smooth and durable. Hole in floor by grill.
- Basic - Gaskets/seals on holding unit in poor repair. Ice machine
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back storage over sodas.
- Basic - Missing drain plug at dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees. Back room
- Basic - Open dumpster lids.
- Basic - Reach-in cooler gasket torn/in disrepair. Pastry holding cooler
- Basic - Working containers of food removed from original container not identified by common name. Icing in bin pastry kitchen
- High Priority - Dented/rusted cans present. Corrected on site
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine in 3 compartment sink
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser in kitchen
- Intermediate - Water filter not changed according to manufacturer's instructions. By ice machine
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken. Bulk containers on shelves next to back walks in coolers
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Bakery reach in cooler
- Basic - Working containers of food removed from original container not identified by common name. New bulk food containers
- High Priority - Dented cans present. Oil
- Intermediate - Encrusted material on can opener blade.
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4/30/2013 | Complaint Full | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Inside, outside walk in cooler.
- Critical - Hand wash sink lacking proper hand drying provisions. Cook line sink. **Corrected On-Site**
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Lexan lids
- Observed build-up of food debris on nonfood-contact surface. Reach in cooler gaskets in bakery.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Bakery
- Critical - Observed dented can. **Corrected On-Site**
- Critical - Observed encrusted material on can opener.
- Observed gaskets/seals on cold holding unit in poor repair. Out side walk in cooler.
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed uncovered food in holding unit/dry storage area. chicken/walkin freezer, ground beef/walkin cooler.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. cloth under cutting board. Corrected On Site.
- Floors not maintained smooth and durable. inside back room walkin cooler.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. bakery
- Lights missing the proper shield, sleeve coatings or covers. soda storage.
- Critical - No conspicuously located thermometer in holding units.
- Observed build-up of food debris on/in gaskets of reach in cooler in bakery.
- Critical - Observed dented cans. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing. items inside basin at time of inspection. Corrected On Site. dishroom
- Critical - Observed potentially hazardous food thawed in an improper manner. water running over frozen spinach in collender. Corrected On Site.
- Critical - Observed toxic item stored by utensils. back storage area.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. bulk food containers.
- Critical - Working containers of food removed from original container not identified by common name. spray Bottle of water on bakery prep table. Corrected On Site.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. 2 areas Corrected On Site.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed dented/rusted cans.(rusted)
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.walkin cooler(production)
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. Corrected On Site.
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine. wash cycle gauge
- Observed nonhandled containers used in food storage.
- Critical - Observed packaged food not labeled as specified by law. #10 can
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts
- Rinse solution not clean.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. (cloth napkin stored by food) Corrected On Site.
- Wash solution not clean.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical - Working containers of food removed from original container not identified by common name.
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. bakery prep. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. end cap in bakery.
- Critical - No conspicuously located thermometer in holding units. reachin coolers
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of dust or dirt on nonfood-contact surface. fan in bakery.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. hood filter.
- Observed employee with no hair restraint. bakery Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bulk containers. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw eggs over sauces. walkin cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. cook line Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Lights missing the proper sleeves and end caps.
- Critical - No conspicuously located thermometer in holding unit. bakery coolers
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. major build up in hood behind filters.
- Critical - Observed encrusted, soiled material on slicer.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. knives back prep. Corrected On Site.
- Critical - Sanitizer not used in accordance with the manufacturer's recommendations. temperature not at 180degrees at gauge. hits 160 at gauge and test strip.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans. bakery
- Critical. Working containers of food removed from original container not identified by common name. bulk bread crumbs. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. bulk coconut pieces. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. bakery reach in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. bulk rice. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. 4 door desert cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on power chopper processor.
- Lights missing the proper shield, sleeve coatings or covers. bakery
- Lights missing the proper shield, sleeve coatings or covers. cook line
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk cartons
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexans
- Observed gaskets/seals on cold holding unit in poor repair. kitchen
- Critical. Sanitizer not used in accordance with the manufacturer's recommendations. high temp
- Wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. middle room
- Observed single-service articles stored without protection from contamination. paper trays not inverted in store room. Corrected On Site.
- Observed floor area(s) covered with standing water. walkin cooler back bay.
- Ceiling tile missing. back walk in
- Lights missing the proper shield, sleeve coatings or covers. kitchen
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dairy products
- Critical. Working containers of food removed from original container not identified by common name. bulk food containers
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. eggs over saudes/creams walk in cooler.
- Critical. Observed food stored on floor. ice cream walk in freezer
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexans
- Observed gaskets/seals on cold holding unit in poor repair. bakery prep
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wiping cloths not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. bakery prep area
- Observed residue build-up on nonfood-contact surface. hood filters
- Critical. Hand wash sink lacking proper hand drying provisions. front Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Floors not maintained smooth and durable. bakery prep around foor drain.
- Floors not maintained smooth and durable. front of walk in freezer kitchen.
- Critical. Observed toxic item stored by utensils. dish room
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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