- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 door reachin cooler.
- Critical. No conspicuously located thermometer in holding unit. reach in cooler.
- Critical. Vacuum breaker mising at hose bibb. mop sink
- Critical. Establishment operating without a current Hotel and Restaurant license.
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5/24/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. several storage containers need to be marked as to contents
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. chicken over raw vegetable (lettuce)
- Critical. Observed cloth used as a food-contact surface. cloths undercutting boards
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. scoop needs to be up out of foods
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. all drinks need a lid & straws
- Wet wiping cloth not stored in sanitizing solution between uses. wiping cloths need to be kept in sanitizer buckets
- Observed build-up of grease on nonfood-contact surface. hood filters need cleaning
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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4/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 door reach in cooler. no food inside.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed cloth used as a food-contact surface. under cutting boards.
- Observed employee with no hair restraint. 2 people in kitchen
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. wash-rinse-sanitize Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wiping cloths not stored in sanitizing solution between uses.
- Critical. Food-contact surfaces not cleaned after being contaminationed. food buildup on prep table crevices.
- Observed single-service items stored on floor. box of cups
- Observed single-service articles stored without protection from contamination. takeout containers not inverted(not turned upside down).
- Observed open dumpster lid.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 4/9/2009 | Routine - Food | Warning Issued |
| No report available. | 12/5/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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