- Basic - Bathroom doors not self-closing.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Front
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Bread
- Basic - Soiled reach-in cooler gaskets. Front and back
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Women's
- Basic - Bowl or other container with no handle used to dispense food. Rick bulk container **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in kitchen. Bag of rice and beans. Gallon jug of lemon juice front prep
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable. Front prep
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair. Freezers in kitchen.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen dispenser broken
- Intermediate - No soap provided at handwash sink. Kitchen **Corrected On-Site**
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk food containers. **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Front
- Basic - Plumbing system in disrepair. Hot water valve stripped, won't turn on.
- Basic - Reach-in freezer gaskets torn/in disrepair.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles and containers in reach in cooler front.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Back sink valve stripped
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk food containers
- Basic - Build-up of food debris on nonfood-contact surface. Kids of bulk food containers
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case of single-service articles stored on floor in dry storage area. Front of restrooms
- Basic - Case/container/bag of food stored on floor in kitchen. Bag of onions
- Basic - Food stored on floor. Box of chips at front station
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze/sray bottles of oil on cook line
- High Priority - Vacuum breaker missing at hose bibb. Outside back door
- Intermediate - Encrusted, soiled material on slicer.
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris in/on reach in cooler gaskets.
- Observed employees with no hair restraints.
- Critical - Observed interiors of microwaves soiled.
- Observed single-service articles improperly stored. box of styrofoam containers.
- Critical - Observed toxic item improperly stored. bottles of alcohol with single service items.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when putting on gloves
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup in ice Corrected On Site.
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
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