- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoops buried in powdered sugar, sugar and other bulk seasoning container on counter **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Missing in white refrigerator outside **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Missing in restroom downstairs used by employees **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Gaskets and area around gaskets in white refrigerator outside has some back build up
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened on Tuesday not date marked. **Corrected On-Site** **Repeat Violation**
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle laying in product in powdered sugar container in kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees. Missing on sink in back kitchen area next to laundry equipment
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Ice in bin in top portion of refrigerator provided for guest self service on second floor of main building. Ice not dispensed automatically or protected from contamination
- High Priority - Raw animal food stored over ready-to-eat food. Whole shell eggs over Container of cookie dough in refrigerator on outside porch.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Several items in refrigerator in kitchen not date marked
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1/15/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Separator in drawer in kitchen has old food built up in it
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food not separated from establishment food in reiterate in kitchen **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. 1/2 and1/2 not date marked in refrigerator
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by water jug **Corrected On-Site**
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Raw animal food stored above unwashed produce. Eggs over produce. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half and half. **Repeat Violation**
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Reach in
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Half and half
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. knife block
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk Repeat Violation.
- Critical - Observed toxic item stored by food. bulk lotions on box freezer
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. knife block
- No copy of latest inspection report.
- Critical - Observed interior of microwave soiled. top, light
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. buttermilk
- Observed single-service articles stored without protection from contamination. under handsink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. melon
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spatulas
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. on powder sugar
- Critical - Observed handwash aids at a non-handwash sink. handsink at 3 comp sink Corrected On Site.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spatulas by stove
- Critical. Observed handwash aids at a non-handwash sink. hand soap at 3 comp sink
- Lights missing the proper shield, sleeve coatings or covers. by 3 comp sink
- Critical. Certified Food Manager unable to answer basic Food Code questions. didn't know how to calibrate probe thermometer
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. brown sugar
- Critical. No thermometer provided to measure temperature of food product. 0-220F
- Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over mi k and juice in reach-in
- Critical. Observed interior of microwave soiled. interior top
- Critical. Handwash sink not accessible for employee use at all times. purse on handsink Corrected On Site.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/10/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Milk
- Critical. Cold water not provided/shut off at employee handwash sink. Handsink
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Expired 7/09.
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9/9/2009 | Routine - Food | Warning Issued |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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