- Basic - Bathroom facility in disrepair. Toilet in handicapped bathroom.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Heavy Build up of debris and mold like substance on front of reach in cooler in bar area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of chicken, box of tomatoes outdoor walk in freezer. **Repeat Violation**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Throughout kitchen, on ceiling tiles and vents. **Repeat Violation**
- Basic - Hood filters in disrepair. Hood filter fan is leaking.
- Basic - In-use tongs stored on oven door handle. Along cook line.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop in pizza sauce, spoon in rice in reach in cooler. **Repeat Violation**
- Basic - Paper towel used as liner for food container. Paper toke lining colander with chopped parsley in reach in cooler end if kitchen, voluntarily discarded by cook.
- Basic - Reach-in cooler gasket torn/in disrepair. On reach in freezer across from cookline.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth in too of hand sink next to bar.
- Basic - Worn, torn and/or soiled floors/carpeting. Floors in establishment are heavily soiled, especially under triple sink and drain under triple sink, under prep table in back next to reach in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dressings in prep area 46-47°, manager placed in walk in cooler. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw wrapped hamburger meat over bread in walk in freezer. Opened Bag of Raw chicken over opened bag of onion rings in reach in freezer, plastic wrapped raw hamburger over frozen beverage. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer. Raw beef in plastic wrap over opened bag of seafood reach in freezer across from cook line.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Container of rice in reach in cooler across from cook line marked 11/30, according to cook.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Throughout ice machine by back storage area. **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Prep table center of kitchen has crumbs, grease, debris on top.
|
07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. Entire kitchen area **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Hamburger rolls and other boxes on floor in freezer, bowl of chicken on floor in walk in cooler **Warning** At callback- box of tomatoes, box of chicken on floor in walk in cooler.
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Throughout restaurant-kitchen and dining area **Warning** At callback- ceiling tiles and AC vents have heavy accumulation of mold in kitchen area.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop laying in cooked rice container in reach in cooler **Repeat Violation** **Warning** At callback- scoop in rice container.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Missing in cooler on cooks line **Warning**
|
07/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris on the floor under shelving. Entire kitchen area **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. On coolers and microwave throughout kitchen area **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Fry oil just on floor in storage room **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Hamburger rolls and other boxes on floor in freezer, bowl of chicken on floor in walk in cooler **Warning**
- Basic - Ceiling soiled with accumulated food debris. Excessive build up in kitchen area **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Throughout restaurant-kitchen and dining area **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on top shelf on cooks line not inverted **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Inside machine in kitchen **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop laying in cooked rice container in reach in cooler **Repeat Violation** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Unit on cooks line has old food splattered inside top of unit **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Missing in cooler on cooks line **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Gaskets torn on reach in cooler on cooks line are torn and hanging off **Warning**
- Basic - Wall soiled with accumulated food debris and dust build up. Throughout kitchen area **Warning**
- High Priority - Medicine stored in refrigerator/cooler with food. Two bottles of medicine in glass door coolers **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 45°, whole shell eggs 47° both in glass front cooler next to cooks line. Door was not closed completely **Warning**
- High Priority - Produce with mold-like growth. Pineapple in glass cooler **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Whole shell eggs stored over gyro meat and other RTE foods in glass door cooler **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Some black guild up in unit **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Nozzles on unit behind bar have some build up on them **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened a day or so ago not date marked **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. All reach in coolers and freezers have old food spilled inside them **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any current employees. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice prepared day or two ago not date marked **Warning**
|
5/8/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored in kitchen area not covered. Under prep table.
- Basic - In-use tongs stored on oven door handle.
- Basic - No handwashing sign provided at a hand sink used by food employees. Ladies restroom.
- Basic - Working containers of food removed from original container not identified by common name. Spices on spice rack.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Repeat Violation**
|
12/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan on ice machine.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored in kitchen area not covered. Under prep table.
- Basic - Food stored on floor. Box of cola syrup.
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cooked rice reach in cooler
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Ladies restroom.
- Basic - Old food stuck to clean dishware/utensils. Pots on shelf above 3comp sink, and knives in rack.
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of bulk containers.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Spices on spice rack.
- High Priority - Live flies in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food. Raw ground beef stored over cheese reach in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Also hair on inside door of ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Under cols dispenser.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Prep area.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. On rach where clean containers stored.
|
10/3/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in dry storage area. Oil jugs **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable. On prep table
- Basic - Food placed in soiled container/equipment. Sauce containers are soiled buildup
- Basic - Food stored in dry storage area not covered. Hummus beans **Repeat Violation**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Between reachin cooler and upright freezer
- Intermediate - Cutting board(s) stained/soiled. On prep table reachin cooler **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by chair **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both in kitchen **Corrected On-Site**
|
6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cup in hummus beans
- Basic - Case/container/bag of food stored on floor in dry storage area. Frying oil, bag of grains **Repeat Violation**
- Basic - Food stored in dry storage area not covered. Hummus beans lid is broken **Repeat Violation**
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Toxic substance/chemical stored by or with food. Glass cleaner next to bag of grains on dry storage room floor
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled.
|
1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. both hand wash sinks Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. frying oil in dry storage room
- Critical - Observed handwash sink used for purposes other than handwashing. near door used as dump sink
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. reach in coolers and upright freezer
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over sauces in reach in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. hummos beans in dry storage room
|
8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. both hand wash sinks Repeat Violation. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. inside reach in cooler
- Observed build-up of grease on nonfood-contact surface. on side of deep fryer
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. utensils in soiled containers near 3 compartment sink
- Observed food debris accumulated on walk in freezer floor.
- Critical - Observed food stored on floor. bag of onion next to ice machine Repeat Violation.
- Critical - Observed interior of microwave soiled. on cookline
- Observed old labels stuck to clean dishware/utensils.
- Observed personal care item stored with food. phone on spice rack
- Critical - Observed raw animal food stored over ready-to-eat food. chicken over rice inside glass door reach in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. hummus in dry storage room
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice inside glass door reach in cooler
|
2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, sour cream in reach in cooler next to hookah station.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning. On rack next to triple sink.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Multiple on hookah prep table.
- Critical - Violation: 22-19-1 Observed interior of microwave soiled. Top, on cookline.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Inside fryer, behind door.
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Utensils in container soiled with food debris, on rack next to triple sink. Repeat Violation.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Multiple. Corrected On Site.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. Inside tall reach in cooler next to hookah station.
- Violation: 40-04-1 Observed personal care item stored with food. Cigarettes stored with spices, over prep table with can opener attached. Corrected On Site. Removed.
|
2/3/2012 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Can opener stored with hookah hose wrapped across the handle/blade. Corrected On Site. Removed.
- Critical - Hand wash sink lacking proper hand drying provisions. Multiple. Corrected On Site.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs on oven handles. Corrected On Site. Removed.
- Lights missing the proper shield, sleeve coatings or covers. Inside tall reach in cooler next to hookah station.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table by fryer. Corrected On Site. Moved.
- Observed build-up of grease on nonfood-contact surface. Inside fryer, behind door.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Utensils in container soiled with food debris, on rack next to triple sink. Repeat Violation.
- Critical - Observed container of medicine improperly stored. With spices next to cookline. Corrected On Site. Removed.
- Critical - Observed food stored on floor. Box of beef, buns in walk in freezer.
- Observed ice scoop with handle in contact with ice. In ice bin behind front counter. Corrected On Site.
- Critical - Observed interior of microwave soiled. Top, on cookline.
- Observed old labels stuck to food containers after cleaning. On rack next to triple sink.
- Observed personal care item stored with food. Cigarettes stored with spices, over prep table with can opener attached. Corrected On Site. Removed.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, sour cream in reach in cooler next to hookah station.
- Critical - Observed raw animal food stored over ready-to-eat food. Rewrapped raw burgers over rewrapped cheddar cheese in reach in freezer at cookline. Corrected On Site. Moved burgers to lower shelf.
- Critical - Observed unlabeled spray bottle. Clear liquid, bleach water under triple sink.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Multiple on hookah prep table.
|
11/30/2011 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
9/12/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
|
3/16/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours without properly date marked. Ex: hummus, yellow rice, rice and lentils. Repeat violation.
- Critical. Observed working containers of food removed from original container not identified by common name. Bulk container with white powder.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic cup used in sugar.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed a nonfood-grade basting brush used in food. Metal banded brush in-use. Repeat violation.
- Observed nonfood-grade containers used for food storage. Take out bags used to store flour.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of microwave soiled. Repeat violation.
- Observed build-up of mold-like substance of nonfood-contact surface. Reach-in cooler gaskets.
- Observed residue build-up on nonfood-contact surface. Exterior of spice containers with excess grease. Repeat violation.
- Observed build-up of food debris, duct or dirt on nonfood-contact surface. Shelving at spices.
- Observed utensils stored in crevices between equipment.
- Critical. Observed no handwashing sign provided at a handsink used by food employees. Men's room.
- Critical. Observed objectionable odors in bathroom. Men's room.
- Observed light not functioning. Men's room.
|
11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice Repeat Violation.
- Observed utensils in poor condition. spatulas
- Observed a nonfood-grade basting brush used in food. metal banded brush
- Observed old food stuck to clean dishware/utensils. container says hummus and is actually rice
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of bulk containers
- Observed utensils stored in crevices between equipment. knives
- Critical. Lack of toilet tissue at each toilet. womens room
- Critical. Observed live flies in kitchen. small flies near onions
- Critical. Observed unlabeled spray bottle. Repeat Violation.
- Observed unnecessary items on the premise. Back storage floor littered with papers and boxes
|
3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. spinach pie
- Critical. Working containers of food removed from original container not identified by common name. seasonings Repeat Violation.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving, front of ovens
- Critical. Observed live flies in kitchen. at floor drain
- Critical. Unlabeled toxic container does not bear the manufacturer's label.
- Critical. Manager lacking proof of Food Manager Certification. Samir Frihat
|
8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/30/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/22/2009 | Routine - Food | Warning Issued |
| No report available. | 1/30/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Amsterdam Lounge Inc, 11380 Beach Blvd Ste 2, Jacksonville, FL »