- Basic - Cutting board has cut marks and is no longer cleanable. Egg cooler
- Basic - Stored food not covered in reach-in freezer. Cooks line **Corrected On-Site**
- Basic - Utensils in poor condition. Knife handle melted. No longer smooth, non absorbent and easily cleanable. Operator discarded. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw tilapia over stuffing in cooks line cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers tacked over 3 compartment sink sink.
- Basic - Old labels stuck to food containers after cleaning. Containers over 3 compartment sink.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Operator had to adjust water temperature and it was lowered below 100°. Re-observed t 104° **Corrected On-Site**
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable./ on egg cooler
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / employee drink freezer cooks link
- Basic - Employee personal items stored in or above a food preparation area./ keys cell phone on microwave cooks line
- Basic - Floor tiles missing./ in front if grill
- Basic - Moderate/ heavy Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ cooks line cooler middle and left end coolers
- Basic - Reach-in cooler gasket torn/in disrepair./ egg cooler
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles./on top of microwave
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ small container diced ham 47 degrees f above chill line recommended rapid chill
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above./ sausage on cooks line recommended rapid reheat
- Intermediate - Heavily Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit./ handwash sink cooks line 80 degrees f, by server station 60 degrees f, by dishmachine 76 degrees f
- Intermediate - Spray bottle containing toxic substance not labeled./ cleaners stock room area
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. Top of machine heavily soiled
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. by slicer/can opener table **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Egg station
- Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Moderate amount of Encrusted material on can opener blade.
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed utensils stored in crevices between equipment.
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/18/2012 | Routine - Food | Call Back - Complied |
- Ceiling not smooth and easily cleanable.- popcorn ceiling in back storage area
- Floors not constructed easily cleanable.- cracked tiles around drain on the cookline
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12-17-12.
- Observed a nonfood-grade basting brush used in food.
- Observed ceiling in disrepair.- water damage back storage area
- Observed employee with no hair restraint.- manager on cookline
- Observed food debris accumulated on kitchen floor.- under equipment on the cookline
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Observed leaking pipe at plumbing fixture.-three compartment sink
- Critical - Observed mild buildup of soiled material on mixer head.
- Observed reach-in cooler gasket and walkin cooler gaskets torn/in disrepair.
- Critical - Working containers of food removed from original container not identified by common name.- squeeze bottle on the cookline
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10/17/2012 | Routine - Food | Warning Issued |
- Critical - Observed can opener moderately soiled
- Observed ceiling with water damage in dry storage area
- Critical - Observed dishmachine not properly sanitizing , operator shall use three compartment sink until dishmachine is repaired
- Critical - Observed ice cream mixture head moderately soiled
- Critical - Observed interior of microwave moderately soiled
- Critical - Observed no towels at handwash sink COS
- Observed reach in cooler gaskets torn and broken
- Observed soups thawed in hot standing water COS
- Observed utensils not stored properly so that the handles are only touched
- Observed walk in cooler curtains heavily torn and in poor repair
- Observed walk in cooler fan guards rusted
- Observed wet wiping cloths not stored in sanitizer between uses
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils.- dishmachine area
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.- cookline grill chef picked up broken egg shell from floor and put it in the garbage then handled cooked ready to eat bacon with washing hands
- Observed employee with no hair restraint.- cookline grill chef- Corrected On Site.
- Critical - Observed encrusted material mildly on can opener.
- Observed equipment in poor repair.- reachin cooler flip top broken with exposed installation
- Observed ice scoop with handle in contact with ice.
- Observed leaking pipe at plumbing fixture.- three compartment sink
- Critical - Observed moderate buildup of soiled material on mixer head.
- Critical - Observed unlabeled spray bottle.- yellow liquid at dishmachine area
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.- batteries dead at handwash sinks towel machine
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.- spoon handel in granola container not above ingredient.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Observed employee with no hair restraint.- cookline
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed moderately encrusted material on can opener.
- Critical - Observed raw animal food stored over ready-to-eat food.- observed raw beef patties over onion rings in reachin freezer
- Observed utensils stored in crevices between equipment.
- Observed walk-in cooler gasket torn/in disrepair.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Lack of toilet tissue at each toilet.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Observed wall soiled with accumulated black debris in dishwashing area.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./parmasian cheese for salad utilizing condiment cup Corrected On Site. Repeat Violation.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity./dipper well for butter Corrected On Site. Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container./blueberries Corrected On Site.
- Critical. Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./waite staff Corrected On Site.
- Critical. Observed employee improperly washing hands./washed hands with gloves on and didn't change gloves Corrected On Site. Repeat Violation.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment./build up of food in drain/top moderately soiled
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical. Observed a couple live flies in kitchen.
- Observed ceiling water damaged by walk in cooler
- Observed dusty ceiling tiles and/or air conditioning vent covers./restrooms
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit./salad cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.parmesian cheese reach in cooler 1 Repeat Violation.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands./not aking off gloves ,changing or washing hands after cracking eggs than going to ready to eat foods Corrected On Site. Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. MUST MANUALLY SANITIZE UNTIL PROPER PP M DISPENSES FROM MACHINE Repeat Violation.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil./cooks line
- Critical. Observed interior of microwave modertely soiled.
- Critical. Observed dipper well calcification like material on spout and rust like substance interior of well
- Critical. Hot water not provided/shut off at employee hand wash sink./70 degrees hand sink left side of cook line Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink./hand sink right side cook line 66 degrees f Corrected On Site.
- Critical. Observed toilet functioning improperly./handicapped stall ladies room Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers./restrooms
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./pot roast small amount manager discarded
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./condiment cup for chocolate chips Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./cooks line Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food./waiess making drinks, scooping ice,other condiments Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./switching gloves in between processes on cooks line Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./dishmachine area
- Observed cutting board heavily grooved/pitted and no longer cleanable.small reach in coole by mixer
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled ice crean reach-in gaskets.
- Critical. Observed interior of microwave moderetly soiled./bottom microwave on cooks line
- Observed heavy grease on the ground and/or pad around grease receptacle. Repeat Violation.
- Critical. Observed a couple live flies in kitchen.
- a couple of holes in concrete by grease rececptacle causing standing water
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/27/2009 | Complaint Full | Call Back - Complied |
| No report available. | 2/25/2009 | Complaint Full | Warning Issued |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Complaint Partial | Inspection Completed - No Further Action |
| No report available. | 9/2/2008 | Routine - Food | Warning Issued |
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