- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.-sanitizer bucket empty-operator shall use three compartment sink until dishmachine is capable of proper sanitizer concentration
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed walk-in cooler gasket torn/in disrepair.
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.-milk
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6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Observed mild buildup of slime in the interior of ice machine.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Observed attached equipment soiled with accumulated grease.- hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.- dishmachine drain trap
- Observed holes in wall.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength./bucket empty needs to be changed
- Light not functioning./employee womens restroom
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed food stored on floor./hash browns walk in freezer
- Critical - Observed heavy buildup of slime in the interior of ice machine.
- Observed single-service items stored on floor./to go cups on floor outer part of womens employee restroom
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor./walk in freezer
- Observed mats in waite station sticky/greasy
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions./date on filter 1.6.09
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./the open container of milk in walk in cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./bef defrosting in walk in cooler
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers, gauges, test kits provided
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Water source safe, hot and cold under pressure
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Exiting system - adequate, good repair
- Food protection during storage, preparation, display, service, transportation
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions./by dishmachine Corrected On Site.
- No Heimlich maneuver sign posted. Corrected On Site.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers, gauges, test kits provided
- Walls, ceilings, and attached equipment, constructed, clean
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12/9/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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