Anthony's On The Gulf, 3040 Estero Blvd, Ft Myers Bch, FL - Restaurant inspection findings and violations

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Business Info

Name: ANTHONY'S ON THE GULF
Type: Permanent Food Service
Address: 3040 Estero Blvd, Ft Myers Bch, FL 33931-3610
License #: 4603806
Total inspections: 10
Last inspection: 01/13/2011

Restaurant representatives - add corrected or new information about Anthony's On The Gulf, 3040 Estero Blvd, Ft Myers Bch, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. No oyster warning sign with required language provided. Corrected On Site.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauces ,meats,beans,fish, in the walk in cooler
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.walk in cooler fan guard
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.silverware ,forks
  • Critical. Backflow device not located for convenient service or maintenance access.3 compartment sink
  • Floors not constructed easily cleanable.cookline
01/13/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk in cooler,sauces ,meats
  • Critical. Observed uncovered food in holding unit/dry storage area.sauces ,bread,sausage in walk in cooler
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.spoons in waitstaition area
  • Critical. Hand wash sink lacking proper hand drying provisions.waitstaition
07/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk in cooler,sauces,seafood,ham
  • Critical. Observed uncovered food in holding unit/dry storage area.fish walk in cooler
4/5/2010Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
1/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
9/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/18/2008Routine - FoodCall Back - Complied
No report available. 9/4/2008Routine - FoodWarning Issued

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