Basic - No handwashing sign provided at a hand sink used by food employees.
Basic - Stored food not covered in Reach-in cooler. Observed a pot in the reach in cooler not covered. Operator added a lid. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food. Observed raw eggs over ready to eat vegetables. **Corrected On-Site**
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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